This Recipe is AWESOME!!! I made it with 3 teaspoons of pumpkin pie spice and 2 teaspoons of cinnamon. The bread came out moist and delicious!

This was FANTASTIC! Followed the recipe exactly; it was extremely moist. Defintely will be made again!

This bread was very moist.I followed the recipe,butI checked for doneness at 50 mins. It took 55 mins. to cook. I would add raisens,pecans and maybe a little more pumpkin pie spice next time,but still pretty tasty.

Wanted to add a fix for those who mentioned this bread was a little dry. Just make as directed but add a box of dry vanilla pudding mix! It will be super moist and yummy. I did have to cook this bread for quite a bit longer than mentioned and had to cover it for the last 1/2 hr or it would have burned. I think I'll cook it at 325 for about 75 min. next time. THANKS!

This was moist, delicious and flavorful. I did make a couple of substitions: subbed in 1 cup of whole wheat flour plus added an extra 1/3 cup of pumpkin puree. Also, as some other reviewers had done, I sprinkled a cinnamon-sugar mixture prior to baking. While it's good fresh out of the oven, it really does taste better the next day. Thanks for the recipe!

the family just loved it - sweet, moist - perfect, JMR

I have been making this bread for awhile. I make it in individual loaf pans and bake for about 30-35 minutes. I took it to a bake sale at work. I couldn't even set the bread on the table before it was sold. Everyone I know loves this bread and beg for the recipe.

Pretty great. My first-time-through modifications (based on everyone else's reviews) are also my recommendations: - go a little light on the flour (either sift it or fluff the flour as you scoop out your cupfuls) - go a little heavy on the pureed pumpkin - DOUBLE the pumpkin pie spice - add 1 tsp. cinnamon - before putting in oven, sprinkle top of loaves with chopped pecans (or other nuts) and a blend of cinnamon & sugar I used four mini-loaf pans and baked them for 50 minutes at the recommended temp - they came out perfect. A lovely color, texture and flavor - pecans perfectly roasted. Recipe seems like it would accommodate even more moisture. For a denser bread, perhaps add another egg, more pumpkin, or a little applesauce next time? xox

I changed a couple of things, 1/2 cup of plumped raisins and used 12x9 pyrex pan as I was short 1 bread pan - added 1 lg tbspn of sour cream and 1/4 cup more pumpkin, baked for 45 minutes and covered with foil promptly after removing from oven - this is a great recipe as it forgave the changes I made -The kids love it and lots of fiber too.

I won't make it again. The last word I would use for this recipe is "awesome." It was dry, salty, and below average. I made it 3 times. The first time, it was dry and salty. The second time, I added raisins and walnuts. It tasted dry and salty but with raisins and walnuts. The third time, I added extra sugar, extra oil and one additional egg (along with the raisins and walnuts; this third time, it was a completely different recipe and tasted pretty good...but still not "awesome." Bottom line, don't bother.

Let me tell you, this was my first bread making experience and it turned out awesome! I used allspice instead of pumpkin spice, added nutmeg, ginger, cinnamon, ground cloves. I also topped it with cinnamon sugar as suggested above. Also, I used four mini loaf tins and had extra so I used it to fill four cupcake cups. I will see how the moisture retains within the bread tomorrow. Thanks Sara!

amazing. i reduced the sugar a tiny bit and added raisins and used apple sauce instead of oil.

true love THANKS!!!!!!!!!

Easy, moist and flavorful. Added 2 cups chocolate chips for a little extra yummy!

Very good. I added 1-1/2 cups of raisins that had been plumped in boiling water, cloves, nutmeg and a touch of ginger along with a lots of cinnamon Yummy, definitely a 5 star recipe from the whole gang, I mixed this by hand with a wire whisk and a spatula so easy too, always a bonus

this was good.

I like a bread that's a little more dense, so I didn't beat the eggs. Other than that, followed the recipe and it was great!

This was delicious! I doubled the receipe and made 8 mini loaves to hand out to friends, everyone raved about it. Very Moist!