Recipe by Sara
"This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pumpkin pie spice
Pretty great. My first-time-through modifications (based on everyone else's reviews) are also my recommendations:
- go a little light on the flour (either sift it or fluff the flour as you scoop out your cupfuls)
- go a little heavy on the pureed pumpkin
- DOUBLE the pumpkin pie spice
- add 1 tsp. cinnamon
- before putting in oven, sprinkle top of loaves with chopped pecans (or other nuts) and a blend of cinnamon & sugar
I used four mini-loaf pans and baked them for 50 minutes at the recommended temp - they came out perfect. A lovely color, texture and flavor - pecans perfectly roasted. Recipe seems like it would accommodate even more moisture. For a denser bread, perhaps add another egg, more pumpkin, or a little applesauce next time?
It wasn't very moist, although the flavor was fine. But, I don't think I'll make this recipe again.
If I would have reviewed this recipe the day I made it, I would only have given it three stars. It didn't immediately have the strong spice and pumpkin flavor I was looking for.
However, the next day I tried it again and I changed my mind. This is a moist bread that keeps well and improves in flavor.
Next time I think I will top with a cinnamon-sugar mixture as mentioned in a previous review (just to see if it makes a difference on that first day).
Very good. I added 1-1/2 cups of raisins that had been plumped in boiling water, cloves, nutmeg and a touch of ginger along with a lots of cinnamon
Yummy, definitely a 5 star recipe from the whole gang, I mixed this by hand with a wire whisk and a spatula so easy too, always a bonus
When I made this bread my family and friends inhailed the bread. A change of pace you could add nuts to the bread to make it more interesting. (use 1 cup of chopped nuts in the mixture, place it in last) ENJOY
Really great bread! So good, I gave it as gifts. I did a bit more cinnamon along with the pumpkin pie spice. I also added raisens and walnuts. It was really yummy!
I won't make it again. The last word I would use for this recipe is "awesome." It was dry, salty, and below average. I made it 3 times. The first time, it was dry and salty. The second time, I added raisins and walnuts. It tasted dry and salty but with raisins and walnuts. The third time, I added extra sugar, extra oil and one additional egg (along with the raisins and walnuts; this third time, it was a completely different recipe and tasted pretty good...but still not "awesome." Bottom line, don't bother.
This Recipe is AWESOME!!! I made it with 3 teaspoons of pumpkin pie spice and 2 teaspoons of cinnamon. The bread came out moist and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Sara's Awesome Pumpkin Bread
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 62
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A shockingly easy country bread with a subtle, earthy flavor.
If you like banana bread, you’ll love this holiday pumpkin bread.
See how to make a simple pumpkin bread that’s always moist and delicious.