Sarah's Spicy Turkey Chili Recipe - Allrecipes.com
Sarah's Spicy Turkey Chili Recipe
  • READY IN hrs

Sarah's Spicy Turkey Chili

Recipe by  

"Spicy delicious slow cooker chili -- serve with sweet corn bread."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

Directions

  1. Heat the olive oil in a skillet. Brown the turkey meat, breaking it up into crumbles as it cooks, then stir in onion and garlic. Cook, stirring occasionally, until the turkey is no longer pink, about 8 minutes. Sprinkle on 1 tablespoon of chili powder, 1 teaspoon of salt, and 1 teaspoon of black pepper; stir to combine, and continue cooking until the meat is browned, about 5 more minutes. Pour in the beer, and cook until the beer is reduced by about half.
  2. Pour the diced tomatoes with chile peppers, stewed tomatoes, kidney beans, 1 more tablespoon of chili powder, 1 teaspoon of salt, 1 teaspoon of black pepper, cayenne pepper, paprika, oregano, and cumin into a slow cooker. Stir in the turkey mixture and chicken broth. Set the cooker to High, and cook for 2 hours.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 2 hrs 15 mins
  • READY IN 2 hrs 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 16, 2010

This was so easy and delicious! If you don't want to use a slow cooker, simmering it for 1 or 2 hours in a big pot works great. I also added some sweet corn to the chili. I served it with sour cream, cilantro, shredded mexican blend cheese and a wedge of lime. Tortilla chips would also pair well. :)

 
Most Helpful Critical Review
Oct 18, 2010

ok but not a "robust" chili

 
Oct 19, 2010

A little too spicy, by the recipe, for my liking but easily fixed. I also didn't use the beer (gluten allergy) but used a hard cider and it seemed to work well.

 
Oct 19, 2010

GREAT chili recipe! There is just a hair too much spice. Excellent flavor and easy to make. I modified it slightly and its now a fall/winter staple in our household. Thanks!

 
Jan 24, 2011

I made this for my kids and they ate it and thought it was okay. The verdict was: You can make it for us again if you lower the spices to 3/4 of what the recipe calls for. I liked it.

 
Sep 27, 2010

New family favorite chili recipe! Followed the recipe exactly. Its has the perfect amount of spice.

 
Oct 11, 2010

I made this for my family and they all loved it. I served it with corn bread muffins and my very picky son asked for seconds! I added a few touches of my own such as sweet corn niblets, fresh green and red peppers, and a chili mix packet. It came out great and I will make it again.

 
Oct 06, 2010

We like hot, spicy food, but this one was over the top. It was so HOT that I couldn’t even eat it and my husband, who loves hot food, didn’t care for it because he couldn’t taste anything chili. It’s a shame, too, because this turkey chili recipe is good enough that it doesn’t need to hide behind a ton of pepper.

 

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Nutrition

  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 14.2 g
  • 5%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 15.4 g
  • 31%
  • Sodium
  • 840 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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