Sarah's Slow-Cooker Corned Beef and Cabbage Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 10, 2012
looks easy and we are having a big dinner Wed.
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Reviewed: Mar. 17, 2012
This is incredible. I have never had corned beef fall apart like this did (it's a good thing). Kind of a purist and was feeling kind of weird about a sauce on corned beef...But it was quite tasty!
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Reviewed: Mar. 18, 2012
I would add the potatoes, carrots and celery after 4 - 5 hours of cooking time - they were overdone. The sauce of horseradish/sour cream added a great touch.
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Cooking Level: Expert

Home Town: Spokane, Washington, USA
Living In: Simi Valley, California, USA

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Reviewed: Mar. 20, 2012
Great, easy recipe. The corned beef was so tender and juicy.
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Reviewed: Apr. 4, 2012
The only exception to this recipe I made was to cook 8 hours at Low, instead of High. The meat was done perfectly and the vegetables were cooked wonderfully- not too mushy at all. But I didn't need a recipe to cook a hunk of meat and some veggies. I was looking for flavor-- and I got it; too much! I was skeptical of 3 tablespoons of pickling spice, but went ahead with it. Big mistake. Everything was overpowered by the very strong flavor of the McCormick's brand pickling spice. I also felt like the use of a stout was a waste. I've cooked corned beef and cabbage before without the stout, and I didn't find it to add anything to this dish. The flavor of the beer was completely cooked out. Finally, I found the texture of the Savoy cabbage to be unpleasant. I definitely would have preferred plain old green cabbage. The one redeeming quality in this recipe is the sauce, which is pretty good, but really not anything too unique. I will never use this recipe again, and would not recommend it.
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Reviewed: Mar. 21, 2013
The meat was very good, but beer gave an odd taste to the veggies. Two of my family commented (and only tasted the veggies) and I hadn't even told them I'd cooked the corned beef with stout beer. I don't plan to use this recipe next time.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

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Reviewed: Mar. 19, 2014
This is great the beer and horseradish adds a nice tang it was a hit
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Photo by Dee

Cooking Level: Intermediate

Living In: Cle Elum, Washington, USA

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