recipe reviews for:

Sarah's Savoury Bread and Cheese Pudding

“A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of!”

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Reviewed: Dec. 10, 2010

This was yummy. I altered it a bit and used 3 eggs a little more milk and used mozzarella, pepperjack, swiss and cheddar cheese.

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3 users found this review helpful

Reviewer:

osheri22

Reviewed: Jan. 24, 2009

This became too dried out for my liking.

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1 user found this review helpful

Reviewer:

RETTEJEN

Reviewed: Dec. 17, 2006

this was very good. i used swiss cheese and added a bit of hot sauce to the eggs.

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4 users found this review helpful

Reviewer:

merri rosenthal

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Sunrise, Florida, USA

Reviewed: Oct. 3, 2006

Yum, I thought it would be good, but found myself pleasantly suprised by how good it was. My alterations included adding a 3rd egg, and using a blend of shredded cheese (that what I had in the fridge), and I left out the grated parmesan (didn't have any). My husband and I still loved it, and it was so easy, I'll definitely be making it again.

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2 users found this review helpful

Reviewer:

Daisy

Reviewed: Sep. 16, 2006

Good base recipe. My family suggested adding onions, red peppers, and sausage or ham. I think I would also increase the egg/milk mixture by half next time. This was so dry we picked it up and ate it with our fingers.

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5 users found this review helpful

Reviewer:

Carol

Cooking Level: Expert

Reviewed: Jul. 27, 2004

Great, Easy, Fast Dinner on the Go! If your kids like eggs and grilled cheese sandwiches, they'll like this dish. I like to jazz it up with some mustard on the sandwiches, or some chives mixed in to the eggs. Have made several times.

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8 users found this review helpful