Reviewer:

Reviewed: Apr. 21, 2003

So easy! I served with Adobo Sirloin from Allrecipes. I omitted jalapenos, lemon juice and hot sauce, and substituted chopped chipotle pepper and a little adobo sauce in the salsa. It's hot - a little goes a long way, but so good. This recipe is awesome when made exactly the way it's written, too. I don't like cilantro, so I always use parsley instead.

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6 users found this review helpful

Reviewer:

ROCKES

Cooking Level: Intermediate

Reviewed: Jun. 8, 2003

Wow!! This is fantastic salsa!! Using a blender is a great idea. The flavor is so delicious and my husband who is NOT a salsa eater, ate a large bowl of this salsa with chips tonight. I could not believe it. I made this recipe as written and was very impressed and satisfied. The ingredients and instructions are simple and it is restaurant quality. I served this with a mexican themed dinner tonight and it was a huge success. My family (except for my husband, until now) enjoys eating salsa and chips for a snack. I have purchased about every brand of jarred salsa but they just don't taste like the salsa at a mexican restaurant. I'm going to keep this as a staple in the fridge and never buy jarred salsa again. Great recipe and thank you for sharing.

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46 users found this review helpful

Reviewer:

Michele O'Sullivan

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Reviewed: Sep. 20, 2002

Sarah, I just made this wonderful salsa, and it was wonderful! I left out the onions, added 2 cloves of garlic, and added canned jalapeno peppers. It tastes better than tbe mexican restraunts I go to. No more canned for me! Thanks.

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16 users found this review helpful

Reviewer:

KRISTENELLIOTT

Reviewed: Jul. 22, 2003

This is a GREAT salsa. It is easy and fast. I add a can of green chillis and use a can of Rotel tomatoes for an extra kick.

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31 users found this review helpful

Reviewer:

Susan LeBlanc

Reviewed: Sep. 19, 2003

I confess I mainly wanted to try Sarah's Salsa because my name is Sarah but it ended up being great salsa. I've made it several times now and have yet to find a salsa recipe my husband and I enjoy more than this one.

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12 users found this review helpful

Reviewer:

SARAH FROM IOWA

Cooking Level: Expert

Reviewed: Sep. 20, 2004

We love it! THANK YOU SARAH WHEREVER YOU ARE!! I give it out all the time!

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0 users found this review helpful

Reviewer:

LARADOWDY

Reviewed: Oct. 30, 2003

This turned out EXCELLENT! I've NEVER made salsa before but I tried this and followed the directions step by step only I added a bit more garlic & only 1/2 of a jalepeno pepper and it was so YUMMY! The fresh cilantro made it that much better! Thank you SO much!!!

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13 users found this review helpful

Reviewer:

SHAE

Cooking Level: Expert

Living In: Cedar Rapids, Iowa, USA

Reviewed: Feb. 16, 2002

Very Good! My husband is thankful. He loves homemade salsa. This was so easy to make and only took about 10 minutes. I'm adding this to my recipe collection. Thanks!

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11 users found this review helpful