Wow!! This is fantastic salsa!! Using a blender is a great idea. The flavor is so delicious and my husband who is NOT a salsa eater, ate a large bowl of this salsa with chips tonight. I could not believe it. I made this recipe as written and was very impressed and satisfied. The ingredients and instructions are simple and it is restaurant quality. I served this with a mexican themed dinner tonight and it was a huge success. My family (except for my husband, until now) enjoys eating salsa and chips for a snack. I have purchased about every brand of jarred salsa but they just don't taste like the salsa at a mexican restaurant. I'm going to keep this as a staple in the fridge and never buy jarred salsa again. Great recipe and thank you for sharing.

This salsa is the bomb-diggity. If you don't try this easy recipe you're out of your skull...SARAH knows her salsa! YUM YUM!!!

So easy! I served with Adobo Sirloin from Allrecipes. I omitted jalapenos, lemon juice and hot sauce, and substituted chopped chipotle pepper and a little adobo sauce in the salsa. It's hot - a little goes a long way, but so good. This recipe is awesome when made exactly the way it's written, too. I don't like cilantro, so I always use parsley instead.

Sarah, I just made this wonderful salsa, and it was wonderful! I left out the onions, added 2 cloves of garlic, and added canned jalapeno peppers. It tastes better than tbe mexican restraunts I go to. No more canned for me! Thanks.

Very Good! My husband is thankful. He loves homemade salsa. This was so easy to make and only took about 10 minutes. I'm adding this to my recipe collection. Thanks!

This salsa is the best! It's easy to make and very delicious!