Reviewed: Feb. 6, 2005

The first day I made this, I put half in the freezer for a later date. Well, I had to thaw it out before the day was out. My family is inhaling it! Next time I made it. I bought tomatoes in a gallon can at Sam's. Thanks for a good one!

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JOSLATER

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Reviewed: Nov. 29, 2004

very good!!!

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KICKSMOM

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Reviewed: Nov. 3, 2004

Wonderful recipe! Served with Whit's Chicken Enchiladas (see reviews). It was perfect. Tastes so fresh. I did add a bunch of cilantro and more fresh lime juice because we love those flavors. I might make this to give for Christmas presents.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Oct. 6, 2004

Loved it! I wasnt sure about using canned tomatoes but...no worries! I added a lime and some red wine vingar and lots of garlic! Had a great color and kept in the frig for a long time!

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SLASHY

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Reviewed: Sep. 29, 2004

This is an awesome basic salsa recipe. I loved it, but I made a couple changes. I used diced rotel tomatoes with green chiles. Used smaller amount of cilantro and it was still overpowering. Did not taste any garlic with only one clove, so added some garlic powder. I loved it and it's a great basic recipe to tweak to your liking. It's by far better than any store bought salsa. Thanks!!

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SHAWNA75

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Reviewed: Sep. 20, 2004

We love it! THANK YOU SARAH WHEREVER YOU ARE!! I give it out all the time!

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LARADOWDY

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Reviewed: Sep. 14, 2004

yummy! thanks for sharing. I did change it up a little, i added 2 fresh tomatos & 1 can of diced tomatoes, and i used 1/2 of a fresh lime instead of lemon juice. it turned out great. Thanks again!

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TIFFSKITCHEN

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Reviewed: Sep. 6, 2004

This was fabulous. Received rave reviews at my dinner party. One guest said I should bottle it and sell it to our friends. I gave her the recipe. I just put everything in the food processor and it turned out perfect. BETTER than my favorite restaurant. Thanks Sarah!

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BIANCA4325

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Montgomery, Alabama, USA

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Reviewed: Aug. 25, 2004

This was so easy to make and it was delicious. A little spicy but then I like it that way. I made this for a cooking clubt hat I belong to and it was a big hit. I have never made salsa before but I will from now on.

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CBAMOM

Cooking Level: Expert

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Reviewed: Aug. 1, 2004

will NEVER buy store bought salsa again! made it for a party and everyone loved it. only changed one thing...used the juice of a small lime instead of a lemon.

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AUTUMNJOY

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Jul. 19, 2004

This is the best salsa I've ever had! My husband and I don't like really chunky salsa and this is perfect because you can blend it to your liking. I love cilantro and garlic so it was perfect for me. I also added an extra clove of garlic and a little more hot pepper sauce. EXCELLENT!

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JULIESMOMMY

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Cedar Park, Texas, USA

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Reviewed: May 27, 2004

This salsa is excellent! I have never made salsa and I made it for a party- I got many compliments! One thing, I substituted the diced tomatoes with fresh tomatoes. However, I did use a can of diced tomatoes with diced bell peppers and then measured the fresh diced tomatoes using the empty can. Put the tomatoes cut into large pieces in the blender a few at at time and pulse chop (take them out). DO NOT OVER CHOP! Chop the onions separately but not too fine. With the blender empty, put in the canned tomatoes, then put all ingredients in- use a spatula to mix the ingredients a bit and then pulse blend for a second. Mix with spatula again and then pulse blend again. Do this until you get the consistency you want. I made mine just chunky enough and everything was blended well! YUM!

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DMMX11

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Reviewed: May 14, 2004

Very and easy to make and tasty. I like salsa hot, so I added 6 drops of pepper sauce instead of 3. That was a mistake, but still great. Next time I will stick to recipe, except maybe a little less cilantro. Thanks, Sarah! I will make this often.

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SR_M1

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Reviewed: Apr. 25, 2004

THIS IS AN AWESOME RECIPE! MY SON AND I CAN'T STOP EATING IT. IT TASTE JUST LIKE OUR FAVORITE RESTAURANT'S SALSA. I LEFT OUT THE HOT SAUCE AND USED LIME INSTEAD OF LEMON BUT EVERYTHING ELSE WAS GREAT.

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ANNA825

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Reviewed: Jan. 30, 2004

This salsa was pretty darn tasty! I took it to work for Salsa Daze and came home with an empty container. Some complained it was too hot though, so you may want to omit the jalepeno if you can't take the heat. I will be making this again. Thanks Sarah!

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CookieDough

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Reviewed: Jan. 13, 2004

This has an awesome flavor. The only reason that I did not give it 5 stars is that my DH prefers a much "thicker" salsa. But if you like your salsa on the "thinner" side...you will LOVE this!! Thank you for a great recipe.

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OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

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Reviewed: Oct. 30, 2003

This turned out EXCELLENT! I've NEVER made salsa before but I tried this and followed the directions step by step only I added a bit more garlic & only 1/2 of a jalepeno pepper and it was so YUMMY! The fresh cilantro made it that much better! Thank you SO much!!!

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SHAE

Cooking Level: Expert

Living In: Cedar Rapids, Iowa, USA

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Reviewed: Sep. 19, 2003

I confess I mainly wanted to try Sarah's Salsa because my name is Sarah but it ended up being great salsa. I've made it several times now and have yet to find a salsa recipe my husband and I enjoy more than this one.

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SARAH FROM IOWA

Cooking Level: Expert

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Reviewed: Jul. 22, 2003

This is a GREAT salsa. It is easy and fast. I add a can of green chillis and use a can of Rotel tomatoes for an extra kick.

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Susan LeBlanc

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Reviewed: Jun. 25, 2003

This is a great, easy salsa recipe! Has just the right amount of "after bite" to it. I had to leave out cilantro :( because my husband doesn't like it and I think I blended a little too long..at least for the consistency I like, but great flavor. Thanks!

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BEFFERSON

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