Reviewed: Jan. 31, 2006

This is a keeper!

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OG

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Reviewed: Jan. 26, 2006

Excellent!! Far better than the salsa in any of the chain Mexican Restaurants I've ever been in.

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IMJEN2

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Reviewed: Dec. 28, 2005

Usually I like a chunkier salsa, so I was skeptical of the blending till smooth part, but it turned out perfect. This is a great recipe and I can see that it's really versatille. The only thing I changed was I chopped up a hot pepper, and threw that in instead using hot sauce. Next time I think I would add both and a bit more cilantro and lime juice instead of lemon. Also it does make a pretty big amount so it was perfect for the party I was hosting, but I don't know if I could eat that all between a couple of people in a short period of time.

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BOOTBYRD

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Dec. 14, 2005

Wow what a hit. This is the best salsa recipe we've tasted in a long time. I added 1 serrano pepper, used frozen chopped onions (lazy way, no chopping), and used 1 can of hot and 1 can of original tomatoes with chili peppers. It gives it a nice bit. I've seen the tomatoes in mild too. It's just preference. It's our new favorite, so much better than the name brand salsa. Thanks Sarah

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HALLYLUHOPPER

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Reviewed: Dec. 12, 2005

Love this. My mom requests it every time we have a family get together.

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AINSLEYSMOM

Cooking Level: Intermediate

Living In: Bismarck, North Dakota, USA

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Reviewed: Oct. 23, 2005

Good, my husband loved it. I think it would be better with fresh. It seemed to be missing something. The cilantro adds a great flavor.

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Homeward Hearts

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2005

Great easy salsa! I put in some extra tomatoes from my garden and 3 haberneros for extra kick...Be careful with the blender, mine was a little thin, everything blends fast.

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TCSTEFFEY

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

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Reviewed: Sep. 17, 2005

Restaurant quality salsa. A very solid salsa recipe. I used 1/2 fresh tomatoes to 1/2 canned to use up some fresh garden tomatoes that I had on hand. I reduced the cilantro slightly. At one time, I didn't care for cilantro, but I think it's growing on me now. One "common sense" caution: If you prefer chunkier style salsa (or even if you don't), be careful how long you blend the mixture. It's salsa, not tomato juice. Hehe.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jul. 18, 2005

I was not impressed by this recipe at all - I hesitated to make a salsa recipe using canned tomatoes and now I know why - there's a funny "unfresh" taste to the salsa...it did have a bit of a kick to it because of the jalapenos, but most of my guests did not make any comments about the salsa (not a good sign). Note: I followed the recipe exactly and did use a namebrand for the canned tomatoes...I will look for a salsa recipe using fresh tomatoes going forward.

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Blon-Dish

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Reviewed: Jul. 7, 2005

We loved this salsa! My hubby is not easy to impress, but he really liked this. I used part fresh tomatoes and part rotel because I wanted to use up some of garden's tomatoes. I had to add a little salt too. This will be a staple in our house from now on!

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weekendcook

Cooking Level: Intermediate

Home Town: Parkersburg, West Virginia, USA

Living In: Hope, Arkansas, USA

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Reviewed: Jun. 28, 2005

Good recipe for a quick salsa when tomatoes aren't in season. I used lime juice instead of lemon. Don't blend too much or it'll be soupy. Note: This is now my go to salsa. I never buy it premade, this is so easy!

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Southern GurL

Cooking Level: Expert

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Reviewed: Jun. 27, 2005

Wow! This is the best salsa I have EVER had! And it was so easy to make!

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SHADOWKSS

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Reviewed: Jun. 13, 2005

This recipe was great... even though I forgot the cilantro and substituted parsley instead. My friends at work have been begging me to bring more in. I will definitely use this recipe again and again.

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MOONDRGNS

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Reviewed: Jun. 3, 2005

I tweaked this just a bit to meet our tastes but it was pretty darn good before the tweaking. I drained much of the liquid from the tomatoes w/chilies and used 2 cans. I also cut the cilantro to a couple of tablespoons because it has such a strong taste. We like a bit of heat to our salsa so I used 2 large jalapenos and about 1/4 tsp of Tabasco sauce. Added some salt and black pepper ....man oh man this is GOOD! I had planned to freeze half of it but I don't think its going to last that long! Using food processor for chopping and then throwing it all in the blender, this was ready in about 10 minutes.

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HEYNOW1

Cooking Level: Expert

Home Town: Lawton, Oklahoma, USA

Living In: Houston, Texas, USA

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Reviewed: Jun. 2, 2005

this will probably end up with hundreds of 5 star ratings...so I suggest you jump on the band wagon before it just gets trendy...5 stars as written-and easy to kick up.

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TRUDY_FLETCHER

Cooking Level: Expert

Home Town: East Liverpool, Ohio, USA

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Reviewed: May 6, 2005

I have made this 3 times and people can't get enough. Super simple. I will never buy salsa in a jar ever again.

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PEPPIEE

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Reviewed: May 4, 2005

VERY GOOD basic salsa recipe. I stuck to the recipe except for adding more jalapeno. Will definately make this again.

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MORENOO6

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Reviewed: May 2, 2005

JUST OKAY...BUT I FORGOT THE CHILIES AND THE GROCERY STORE SO THAT MIGHT HAVE MADE SOMEWHAT A DIFFERENCE..NOT SURE..MAY TRY AGAIN WITH THE CHILIES.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Mar. 22, 2005

A little too hot for my taste but my family loved it. In place of cilantro I used parsley. IF you want to try it instead.

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Georiga's peach

Cooking Level: Beginning

Living In: Warner Robins, Georgia, USA

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Reviewed: Mar. 7, 2005

YUMMMMMMM! I can't get enough of this stuff! I substituted lime juice for the lemon and a white onion for the yellow (it's better raw). I also used an extra jalapeno instead of the pepper sauce. It's great!!

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ASHLEYLYNN888

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Sarah's Salsa

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