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Sarah's Salsa
SUBMITTED BY:
EXODUSMOM
PHOTO BY:
tat2whttrsh
"This is an easy recipe for salsa made in a blender. It is a staple at my house (and everyone I know's houses, too). Remember you can always add to taste. It's good on just about anything."
RECIPE RATING:
Read Reviews
(80)
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PREP TIME
15 Min
READY IN
15 Min
Original recipe yield 4 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (14.5 ounce) cans diced tomatoes
1 1/2 (10 ounce) cans diced tomatoes with green chile peppers
2 tablespoons lemon juice
1 fresh jalapeno pepper, chopped
1/3 cup chopped fresh cilantro
1/2 large yellow onion, chopped
3 drops hot pepper sauce
1 clove garlic, minced
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DIRECTIONS
In a blender, place diced tomatoes, diced tomatoes with green chile peppers, lemon juice, jalapeno pepper, cilantro, yellow onion, hot pepper sauce and garlic. Blend until smooth. Chill in the refrigerator until serving.
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REVIEWS
Reviewed on Jan. 25, 2004 by
Michele O'Sullivan
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Michele O'Sullivan
Jan. 25, 2004
Wow!! This is fantastic salsa!! Using a blender is a great idea. The flavor is so delicious and my husband who is NOT a salsa eater, ate a large bowl of this salsa with chips tonight. I could not believe it. I made this recipe as written and was very impressed and satisfied. The ingredients and instructions are simple and it is restaurant quality. I served this with a mexican themed dinner tonight and it was a huge success. My family (except for my husband, until now) enjoys eating salsa and chips for a snack. I have purchased about every brand of jarred salsa but they just don't taste like the salsa at a mexican restaurant. I'm going to keep this as a staple in the fridge and never buy jarred salsa again. Great recipe and thank you for sharing.
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12 users found this review helpful
Wow!! This is fantastic salsa!! Using a blender is a great idea. The flavor is so delicious...
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Reviewed on Jan. 25, 2004 by Susan LeBlanc
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Susan LeBlanc
Jan. 25, 2004
This is a GREAT salsa. It is easy and fast. I add a can of green chillis and use a can of Rotel tomatoes for an extra kick.
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11 users found this review helpful
This is a GREAT salsa. It is easy and fast. I add a can of green chillis and use a can of...
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Reviewed on Dec. 7, 2003 by TEXCAITLIN
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TEXCAITLIN
Dec. 7, 2003
This salsa is the best! It's easy to make and very delicious!
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8 users found this review helpful
This salsa is the best! It's easy to make and very delicious!
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Reviewed on Jan. 25, 2004 by AS4OURHAUS
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AS4OURHAUS
Jan. 25, 2004
Very Good! My husband is thankful. He loves homemade salsa. This was so easy to make and only took about 10 minutes. I'm adding this to my recipe collection. Thanks!
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7 users found this review helpful
Very Good! My husband is thankful. He loves homemade salsa. This was so easy to make and...
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Reviewed on Jan. 25, 2004 by SARAH FROM IOWA
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SARAH FROM IOWA
Jan. 25, 2004
I confess I mainly wanted to try Sarah's Salsa because my name is Sarah but it ended up being great salsa. I've made it several times now and have yet to find a salsa recipe my husband and I enjoy more than this one.
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7 users found this review helpful
I confess I mainly wanted to try Sarah's Salsa because my name is Sarah but it ended up being...
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Reviewed on Jan. 25, 2004 by
SHAE
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SHAE
Jan. 25, 2004
This turned out EXCELLENT! I've NEVER made salsa before but I tried this and followed the directions step by step only I added a bit more garlic & only 1/2 of a jalepeno pepper and it was so YUMMY! The fresh cilantro made it that much better! Thank you SO much!!!
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6 users found this review helpful
This turned out EXCELLENT! I've NEVER made salsa before but I tried this and followed the...
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Reviewed on Jan. 25, 2004 by
CatheeC
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CatheeC
Jan. 25, 2004
This salsa is the bomb-diggity. If you don't try this easy recipe you're out of your skull...SARAH knows her salsa! YUM YUM!!!
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6 users found this review helpful
This salsa is the bomb-diggity. If you don't try this easy recipe you're out of your...
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Reviewed on Mar. 18, 2006 by jodyt
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jodyt
Mar. 18, 2006
I needed a good, quick salsa recipe and this one was the perfect starting point for me. I made a few changes based on my own tastes. I used 1 can of regular diced tomatoes and 1 can of Rotel tomatoes (the ones with green chiles). I use lime instead of lemon because that just makes more sense. I use an entire onion, again my taste. 2 or 3 cloves of fresh garlic. No hot sauce because that's just weird in salsa, and I use 1 or 2 serano peppers instead of jalapenos because I think it's a better tasting pepper. I mix this up in a food processor and let sit overnight. It's the only salsa I make now.
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5 users found this review helpful
I needed a good, quick salsa recipe and this one was the perfect starting point for me. I...
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Reviewed on Jan. 25, 2004 by KRISTENELLIOTT
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KRISTENELLIOTT
Jan. 25, 2004
Sarah, I just made this wonderful salsa, and it was wonderful! I left out the onions, added 2 cloves of garlic, and added canned jalapeno peppers. It tastes better than tbe mexican restraunts I go to. No more canned crap for me! Thanks.
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5 users found this review helpful
Sarah, I just made this wonderful salsa, and it was wonderful! I left out the onions, added 2...
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Reviewed on Jan. 25, 2004 by BEFFERSON
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BEFFERSON
Jan. 25, 2004
This is a great, easy salsa recipe! Has just the right amount of "after bite" to it. I had to leave out cilantro :( because my husband doesn't like it and I think I blended a little too long..at least for the consistency I like, but great flavor. Thanks!
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4 users found this review helpful
This is a great, easy salsa recipe! Has just the right amount of "after bite" to it. I had...
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