Sarah's Roasted Red Pepper Dip Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 25, 2008
Very flavorful! I used roasted garlic instead of fresh and it made a big difference.
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Photo by Lorraine

Cooking Level: Intermediate

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Reviewed: Jun. 21, 2008
I doubled this recipe and it worked out great. This dip has a nice little bite to it. It's a keeper!
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Cooking Level: Expert

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Reviewed: May 14, 2008
I would give this quite a few more stars if I could. I was intimidated by roasting the peppers but I am so happy I tried it out!!! YUMMY!!! It really does taste like the PC stuff :)
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Feb. 29, 2008
So, so, so, sooooo good! I used balsamic vinegar and I may have pulsed it for too long because it was a bit runny, so I threw in a lump of plain cream cheese and some parmesan. I will absolutely make this again. Great recipe!
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Cooking Level: Intermediate

Reviewed: Feb. 15, 2008
I made this last night. It was absolutely fantastic. I will definitely make this a standard for BBQs and when I'm tasked with dip duty. It was so great! Thanks Sarah.
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Reviewed: Dec. 23, 2007
Although I didn't measure anything exactly, this dip rocks! It tastes just like one that PC makes in Canadian grocery stores.
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Photo by Coral

Cooking Level: Intermediate

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