Reviewed: Jul. 30, 2009

Awesome dip!! Followed recipe exactly and it tastes better and fresher than any of the store bought kinds I've had. Definately will be making this again!

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Reviewer:

Kerry

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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Reviewed: Dec. 29, 2008

Wonderful dip! I used roasted garlic as suggested above. Also roasted a small onion. Thought it was going to be too runny but after a day in the fridge it was perfect.THANKS!!

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Reviewer:

Nico

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Reviewed: Dec. 6, 2008

Not terrible, but not fabulous either. It was a little runny, and seemed to be lacking something in the flavour department. I'll keep looking for a good, cheeseless dip to serve as part of an appetizer table.

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Nov. 25, 2008

Very flavorful! I used roasted garlic instead of fresh and it made a big difference.

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Reviewer:

Lorraine

Cooking Level: Intermediate

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Reviewed: Jun. 21, 2008

I doubled this recipe and it worked out great. This dip has a nice little bite to it. It's a keeper!

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Cooking Level: Expert

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Reviewed: May 14, 2008

I would give this quite a few more stars if I could. I was intimidated by roasting the peppers but I am so happy I tried it out!!! YUMMY!!! It really does taste like the PC stuff :)

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Reviewer:

SJDOYLE

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Feb. 29, 2008

So, so, so, sooooo good! I used balsamic vinegar and I may have pulsed it for too long because it was a bit runny, so I threw in a lump of plain cream cheese and some parmesan. I will absolutely make this again. Great recipe!

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Reviewer:

Joc

Cooking Level: Intermediate

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Reviewed: Feb. 15, 2008

I made this last night. It was absolutely fantastic. I will definitely make this a standard for BBQs and when I'm tasked with dip duty. It was so great! Thanks Sarah.

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