Sarah's Roasted Red Pepper Dip Recipe
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Sarah's Roasted Red Pepper Dip

"A sweet and tangy dip that's great with crudites or tortilla chips."

Rating: This weblink has been rated 9 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 331 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 2 large red bell peppers
  • 2 tablespoons tomato paste
  • 2 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • 2 teaspoons vinegar
  • 1 clove garlic
  • 1/8 teaspoon cayenne pepper
  • salt to taste

Directions

  1. Preheat oven to broil.
  2. Place the bell peppers on a baking sheet and broil on the top rack of the oven, using tongs to turn them as each side blackens. Place the blackened peppers in a plastic bag, tied loosely with some air inside, for 15 minutes. Remove the stems and peel the peppers. Discard the cores and seeds. Cut peppers into wide strips.
  3. Add the peppers, tomato paste, mayonnaise, sour cream, vinegar, garlic, and cayenne pepper in the bowl of a food processor. Pulse until almost smooth, 7 or 8 times. Salt to taste, if needed.
  4. Refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 58 | Total Fat: 4.3g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by SJDOYLE 
I would give this quite a few more stars if I could. I was intimidated by roasting the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Nico 
Wonderful dip! I used roasted garlic as suggested above. Also roasted a small onion. Thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by sk 
I doubled this recipe and it worked out great. This dip has a nice little bite to it. It's a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by Joc 
So, so, so, sooooo good! I used balsamic vinegar and I may have pulsed it for too long because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by Coral 
Although I didn't measure anything exactly, this dip rocks! It tastes just like one that PC... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by Kerry 
Awesome dip!! Followed recipe exactly and it tastes better and fresher than any of the store... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by susiekew 
Not terrible, but not fabulous either. It was a little runny, and seemed to be lacking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by Lorraine 
Very flavorful! I used roasted garlic instead of fresh and it made a big difference. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by RNystrom 
I made this last night. It was absolutely fantastic. I will definitely make this a standard... MORE

 
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