Reviewed: Apr. 11, 2012

Yum! Doubled the rice and Orzo. Used instant (Minute) rice and upped the chicken broth to 3 cups. Take the time to brown the Orzo pasta. Added some fresh parsley and grated parmesan at the end. Delicious!! Will be making this again and again!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LAURAMA

Cooking Level: Expert

Reviewed: Mar. 29, 2012

Incredible! This recipe is very easy and super tasty just as it is!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Brandy Lee

Cooking Level: Intermediate

Reviewed: Mar. 26, 2012

Delicious!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mpach002

Reviewed: Mar. 23, 2012

Sarah's Rice Pilaf was the perfect side dish for my grilled chicken. Perfect just as written. Thanks Sarah!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Love2Cook

Cooking Level: Intermediate

Living In: Cape Cod, Massachusetts, USA

Reviewed: Mar. 23, 2012

Simple and satisfying, especially with few and easy ingredients. Not the best pilaf I've ever had, but for the simplicity it is awesome. Can easily adjust taste to add more depth with additional veggies and/or spices.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AEMAZA

Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA

Living In: Osceola, Pennsylvania, USA

Reviewed: Mar. 17, 2012

tasted just like homemade rice a roni... very easy to make. will never make from the box again! served it with shrimp scampi. yum.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

latoyanic

Reviewed: Mar. 6, 2012

Made this for dinner tonight along with some Greek style chicken, steamed broccoli, pita bread and tzatziki sauce. Of everything I made, my husband said, "You're the winner tonight!" to Sarah's Rice Pilaf. Thanks, Sarah!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JapaneseSlipper

Cooking Level: Intermediate

Reviewed: Mar. 3, 2012

Fantastic. Doubled the recipe and the family loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

twilagail

Reviewed: Feb. 27, 2012

This was great! I just used 1 cup rice since I didn't have any orzo. Perfect tenderness. It was a little low on flavor so I added a sprinkle of McCormick's Grill Mates: Garlic & Onion and a dash of dried chives. I served it with Parmesan crusted baked flounder and it went very well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TxAggieCook

Reviewed: Feb. 26, 2012

This rice turned out great! The only reason why I rated it 4 instead of 5 is because it took a bit longer to cook than the recipe says. Either way, it was delicious!!

Was this review helpful? [ YES ]
1 user found this review helpful