Recipe by serenamoon
"This is a delicious twist to traditional rice."
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uncooked white rice
When I first decided to make this recipe, I was little dubious because the ingredients didn't seem too exciting. Boy, was I wrong! This dish was incredibly good...something that I would definitely make again! The taste/texture was similar to Rice-a-Roni, but so much better, without that packaged taste. I topped it with chopped chives for a little more color, and everyone loved it. Thanks so much for sharing!!!
Just average. While I wanted something more subtle to go with the main dish, I still was looking for something more flavorful than this. Surprising, since one would have thought that since I used a flavored, specialty orzo medley along with the onion, garlic and chicken broth, that wouldn't have been the case. Definitely needs a hint of seasoning of some sort. Still, a perfectly acceptable companion to a heartier, more robustly flavored main dish.
Outstanding recipe! Certainly proof that "the whole is greater than the sum of its parts." Served plain with roast chicken, turned the leftovers into fried rice the next day. Used organic chicken broth and brown basmati rice. To reduce cooking time for basmati rice, soak it in warm water to cover for 20 minutes, then drain & add to the pot.
Don't be mad; I wanted to rate this recipe even though I made changes. I used spaghetti broken into 1 inch pieces because I didn't have orzo. I left out the garlic and onion because I wanted it to taste "plain" so that it didn't compete with my flavorful main dish. So all I used was pasta, butter, rice, and broth and it was delicious!! Greater than the sum of its parts for sure, and very easy.
Perfect! I searched everywhere for a simple Rice Pilaf recipe with Orzo. This was exactly what I had in mind. So simple, yet SO flavorful. I did use long grain brown rice and low sodium chicken broth to make the dish slightly healthier. We will absolutely be making this a staple in our home :)
When I made this recipe, I found it to be a little, O.K., alot bland. But, I did use homemade chicken broth, and while very tasty, it was not overly salted. Perhaps using store bought broth would be more flavorful. I followed the recipe exactly, and I did feel the measurements are spot-on. It makes enough for four people, and the liquid ratio is perfect with the dry ingredients. Once I salted at the stove and the table, I found this to be a really tasty side dish I plan to serve again.
tasted better than any box pilaf and I used broken spaghetti noodles because i didn't have any orzo pasta...tasted GREAT!
You cannot get any easier than this and the best part is that it is absolutely delicious. This is 100x better than any boxed rice can be. The only thing I added was a little salt, because of the low sodium broth I used. I also don't measure the onion, just chopped half of a big onion and threw it in. It pairs quite well with roasted chicken and butternut squash. Thanks for the delicious recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Sarah's Rice Pilaf
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 236
** Calories from Fat: 57
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