Sarah's Rice Pilaf Recipe
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Sarah's Rice Pilaf

By: serenamoon  
"This is a delicious twist to traditional rice."

Rating: This weblink has been rated 13 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 530 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 1/2 cup orzo pasta
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/2 cup uncooked white rice
  • 2 cups chicken broth

Directions

  1. Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 6.6g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by larkspur 
When I first decided to make this recipe, I was little dubious because the ingredients didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by naples34102 
Just average. While I wanted something more subtle to go with the main dish, I still was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by gubby420 
When I made this recipe, I found it to be a little, O.K., alot bland. But, I did use homemade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by KitKat270 
My husband and I both loved this recipe. I added half a green pepper like one of the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by marywether07 
Don't be mad; I wanted to rate this recipe even though I made changes. I used spaghetti broken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by TRISZO 
This was delish!! I added 1 extra tbsp butter, garlic powder, and salt. I will def. back off... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by cloudfall1 
I loved the taste of this, but because my teens just ok'd it, I give it 4 instead of 5 stars.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by lisa r 
delicious. tastes just like chicken rice a roni. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by korilynne Supporting Member (Click to learn more about Supporting Membership)
You cannot get any easier than this and the best part is that it is absolutely delicious. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by MI$$DREA 
this was awesome i accidentally overbrowned the onion and pasta mixture but it made it better... MORE

 
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