Recipe by AUNT MAMIE
"A hint of almond flavor makes these special. They don't last long in our cookie jar!"
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1 1/4 cups
light brown sugar
2 1/2 cups
The almond flavoring do make these cookies extra yummy!
These cookies had a very nice taste. But the cooking time was off alittle, I thought. My cookies were very doughey in the middle and needed at least 12 mins to cook. I think I will look for a different oatmeal raisin cookie.
Family and friends love these yummy cookies.
These were so good that my husband and I could not eat just one. I have been looking for a great oatmeal cookie recipe for years and this is it. I also added 1/4 - 1/2 tsp. ground cloves to the recipe. They were wonderful and I will be making another batch very soon. Thanks for the recipe!
These cookies have a wonderful flavour. I have made them many times now.
We call these "crack cookies" because they are so addicting and you crave more when they're gone!
i have made oatmeal raisin cookies ever since i was a little girl and these are the best i have tasted. my son is not a sweets person but he does love this cookies. i give this 5 stars.
* Percent Daily Values are based on a 2,000 calorie diet.
Sarah's Raisin Cookies
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 32
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