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Sarah's Pea Soup

By: WILDFLOWERY  
"Pea soup is very popular in Quebec, Canada. It is a staple of our kitchens, actually!"

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 49 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
10 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups dry whole peas
  • 2 quarts water
  • 1 cup dry split peas
  • 2 tablespoons vegetable base
  • 12 ounces salt pork
  • 2 onions, minced
  • 3 small carrots, shredded
  • 3 small carrots, cut into 1 inch pieces
  • 1 1/2 tablespoons dried chives
  • 1 1/2 tablespoons dried savory
  • salt and pepper to taste

Directions

  1. Place the dry whole peas in a pot with enough water to cover, and soak 8 hours or overnight.
  2. Drain soaked peas, and return to the pot. Cover with 2 quarts water. Mix in the dry split peas, vegetable base, salt pork, onions, carrots, chives, savory, salt, and pepper. Bring to a boil, reduce heat, and simmer 2 hours, until peas are tender. Remove and discard the salt pork before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 34.6g | Cholesterol: 37mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by MinxyBaby 
Didn't taste like what I am used to. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by WILDFLOWERY 
Of course I like this recipe.. It's mine! MORE

 
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