Sarah's Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 17, 2010
I was loving the idea of this salad. It wasn't as good as I had hoped though.
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Photo by LEENBEAN

Cooking Level: Beginning

Home Town: Midland Park, New Jersey, USA
Living In: Columbia, Maryland, USA

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Photo by pomplemousse
Reviewed: Jun. 27, 2010
So easy, and pretty good. You could easily add lettuce (or basil--one of my favorite herbs!) and make this into a BLT pasta salad. I'd serve this immediately unless you want to keep adding ranch dressing--I made it a few hours ahead of time, and when we were ready to eat it was pretty dry so I added more ranch dressing. It is a bit bland--bf and I were adding salt and pepper at the table. He does that a lot but I generally dont, so I'd add salt and pepper prior to serving next time. Chives or green onions might be nice in this too. thanks for the recipe!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Reviewed: Apr. 16, 2008
I followed the recipe exactly... and it was just off. My husband and I even tried it the next day with more dressing... no go. Just no flavor. Very dry.
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Photo by faircook03

Cooking Level: Intermediate

Home Town: Jacksonville, Illinois, USA
Living In: Aurora, Illinois, USA

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Reviewed: Apr. 12, 2008
My boyfriend and I love this recipe. We added black olives and left out the avocado, only because we did not have one. We used turkey bacon too and it was fabulous. My 5 year old loves is also a fan!!! Great recipe Sarah.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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