Sarah's Feta Rice Pilaf Recipe - Allrecipes.com
Sarah's Feta Rice Pilaf Recipe
  • READY IN 40 mins

Sarah's Feta Rice Pilaf

Recipe by  

"Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. Bulgarian feta gives the dish a decadent creaminess while spinach adds beautiful color. You can get Bulgarian feta cheese at most international grocery stores. Bulgarian feta is creamier than the Greek version which tends to be very dry."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Melt butter in a skillet over medium-low heat; cook and stir orzo in the melted butter until golden brown, 3 to 5 minutes. Stir onion into orzo and cook until translucent, 5 to 10 minutes. Cook and stir garlic into orzo-onion mixture until fragrant, about 1 minute.
  2. Mix rice and chicken broth into orzo-onion mixture; bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes. Remove from heat and stir in spinach and feta. Cover and let stand until spinach is wilted and feta is melted, about 5 minutes. Fluff with a fork.
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Reviews More Reviews

Aug 14, 2013

Very tasty! The recipe was very easy to get together and had a nice balance of flavors. It was a great accompaniment to my grilled chicken. The only change I made was to use Greek feta because I could not find the Bulgarian feta the recipe stated.

 
Jun 04, 2013

I give this recipe 5 stars. It is easy and wonderfully tasty.

 

14 Ratings

Sep 28, 2014

This is a great recipe as written. I added about a teaspoon of lemon pepper seasoning to amp up

 
Oct 20, 2013

Forget about the Bulgarian Feta cheese! Don't let it stop you from making this great recipe. Use regular Greek feta cheese,and add in a little more butter if you are concerned about creaminess. Feta cheese does not melt well as well all know, so crumble it finely instead of chopping it. I also sprinkled mine with roasted pine nuts per my preference, but it was not necessary. The simplicity and great taste of this recipe is what makes it so special. Please give it a try.

 
Dec 08, 2014

We loved this recipe even better with chopped Kalamata Olives added for another flavor level. it was an awesome counterpart to our salmon!

 
Dec 05, 2014

This is a great recipe, and I'm disappointed that more people don't seem to have tried and rated it. I followed the recipe almost exactly, except that I had a shallot to use instead of the onion, and I added twice as much spinach, as I also wanted to use that up. I chopped it into pretty small pieces before I added it, and used regular feta cheese, which actually melted quite nicely and added some nice salty accents. This would be a fine dish for company - it is very pretty to serve and easy to make. It would also sit for quite awhile, I imagine - maybe half an hour or so - if you keep it covered. Thanks, for a new addition to my rotation.

 
Sep 28, 2014

Excellent! I used red onion instead of dried and it was delicious. Highly recommend.

 
Jun 08, 2014

This was very tasty!

 

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Nutrition

  • Calories
  • 295 kcal
  • 15%
  • Carbohydrates
  • 41 g
  • 13%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 739 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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