Recipe by jmerar
"Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. Bulgarian feta gives the dish a decadent creaminess while spinach adds beautiful color. You can get Bulgarian feta cheese at most international grocery stores. Bulgarian feta is creamier than the Greek version which tends to be very dry."
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chopped Bulgarian feta cheese
Very tasty! The recipe was very easy to get together and had a nice balance of flavors. It was a great accompaniment to my grilled chicken. The only change I made was to use Greek feta because I could not find the Bulgarian feta the recipe stated.
I give this recipe 5 stars. It is easy and wonderfully tasty.
This is a great recipe as written. I added about a teaspoon of lemon pepper seasoning to amp up
Forget about the Bulgarian Feta cheese! Don't let it stop you from making this great recipe. Use regular Greek feta cheese,and add in a little more butter if you are concerned about creaminess. Feta cheese does not melt well as well all know, so crumble it finely instead of chopping it. I also sprinkled mine with roasted pine nuts per my preference, but it was not necessary. The simplicity and great taste of this recipe is what makes it so special. Please give it a try.
Excellent! I used red onion instead of dried and it was delicious. Highly recommend.
This was very tasty!
This recipe was awesome! What a nice way to merge feta, spinach, orzo, and white rice. And we all lived happily ever after ~
Also used plain old greek feta. Only had a little fresh spinach so chopped up some fresh basil (about 2/3 c spinach, 1/3 c basil) and that worked well.
* Percent Daily Values are based on a 2,000 calorie diet.
Sarah's Feta Rice Pilaf
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 95
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