Sarah's Dry Rubbed Chicken Haiku: "Reduced recipe, and used on two chicken breasts. Oh my, this is good!" I rubbed this on thick and goopy on two chubby chicken breasts, put in fridge for recommended 4 hrs., browned both sides 2-3 min. over med-hi in half butter/half EVOO, and finished off in a 350 deg. oven for 20 min. Smelled divine, perfect chicken moisture and texture, and taste was outstanding - even w/ all of those seasonings that went into it, none overpowered any of the others - they all came together so beautifully that I've recently made a triple batch of this to keep in a tuperware and use on chicken again.
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Sarah's Dry Rubbed Chicken Haiku: "Reduced recipe, and used on two chicken breasts. Oh my,...