Sarah's Chicken Lasagna Recipe
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Sarah's Chicken Lasagna

By: Sarah Young  
"This recipe is very different from the tomato based lasagna. It is a creamy lasagna, and very good. This freezes well, and can be prepared in advance."

Rating: This weblink has been rated 19 times with an average star rating of 4.5 Read Reviews (17)

Rate/Review | 762 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 8 - 10 servings
 

Ingredients

  • 8 lasagna noodles
  • 3 tablespoons butter
  • 3/4 cup milk
  • 1/4 cup chopped pimento peppers
  • 1/2 teaspoon dried basil
  • 3 cups diced, cooked chicken meat
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1 (16 ounce) package creamed, small curd cottage cheese
  • 2 cups shredded processed cheese

Directions

  1. Cook noodles in a large pot of boiling water until done. Rinse, and drain. Set aside.
  2. In a medium saucepan, saute green pepper and onions in butter or margarine over medium heat. Stir in undiluted soup, milk, mushrooms, pasteurized cheese, pimento, and basil.
  3. Place half of the noodles in 13 x 7 x 2 inch baking dish. Layer with half of the cream sauce, 1/2 cottage cheese, 1/2 diced chicken, and 1/2 Parmesan cheese. Repeat layers.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 445 | Total Fat: 22.8g | Cholesterol: 91mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2004 by LEWIKE01 
This was tasty and different! Takes awhile to put together. I was never a fan of Velveeta, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by Poodle_Kitty 
I have been serving this a lot and everyone loves it. It also freezes well. The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by ASHROB 
We really enjoyed the taste of this lasagna, and got lots of great comments from company. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by D_CYNDILEE 
Not any harder to make than regular lasagna, but a wonderful change, and great for potlucks.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by Susan999 
I really liked this recipe, but it was very soupy even though I cut the milk in half as other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by Laura Jean 
This is pretty good. I guess it's kind of hard to go wrong with velveeta and condensed soups.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by MARY MCCOMBS 
Yummy. It is nice to have a lasagna that is different from the usual. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by ts-rls 
Wonderful casserole...so different from the regular lasagna. A pleasant change. Takes a while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by bettyb 
this recipe is very good. i didn't have any velvetta so i just used mozarella instead. it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Linda 
great! MORE

 
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