Reviewed: Jan. 13, 2002

Very good recipe!! The only thing I did different was to bake at 325º for 30 minutes ~ perfect. Wonderful for breakfast!

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46 users found this review helpful

Reviewer:

ORF2B

Reviewed: Oct. 2, 2001

Really delicious banana bread in muffin form. Just a tad too sweet--maybe I'll use less sugar next time--but very tasty. I'll probably make this more than once.

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115 users found this review helpful

Reviewer:

SISSI808

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Aug. 5, 2000

These are delicious - and have that wonderful banana bread texture and crust. Even my fussy eater loves them. We make these often.

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36 users found this review helpful

Reviewer:

Kathy

Cooking Level: Intermediate

Living In: Auburn, Washington, USA

Reviewed: Jun. 16, 2002

These muffins turned out very well. They were moist and tasted great. They also look very nice, good color on top.

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13 users found this review helpful

Reviewer:

Kim

Reviewed: May 14, 2002

This is an absolute delicious recipe. Very, very easy to make. I put a few nuts on top before baking for added presentation. I baked mines in a regular muffin pan (not the nonstick) and it only took 20 minutes. I will make this many more times! Thanks for such a great recipe!--sk

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63 users found this review helpful

Reviewer:

SUMMERK

Reviewed: Feb. 20, 2002

Moist and YUMMY!

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10 users found this review helpful

Reviewer:

DEBMCQUEEN

Reviewed: Jul. 5, 2002

These muffins are awesome!! SO easy and so tasty! All mixed in one bowl, now what could be better? I made these for my husband to bring to work, they vanished! Thanks for the recipe, it's the only way I use my ripened bananas now.

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35 users found this review helpful

Reviewer:

JOJOBEE80

Reviewed: Feb. 26, 2002

Great recipe. I cut down the sugar to 1/2 cup and they turned out perfectly. Better than banana bread.

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62 users found this review helpful

Reviewer:

TLYONS

Cooking Level: Intermediate

Reviewed: Feb. 13, 2000

This is a great alternative to banana bread! The muffins cooked quickly, and they were extremely moist.

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5 users found this review helpful

Reviewer:

McGruenes

Reviewed: Apr. 25, 2000

I wasn't brave enough to try the coconut - I made it as written! I added a bit more bananas though - I used three really large ones. I like a really fruity bread. I also added a teaspoon of vanilla and a teaspoon of cinnamon. Turned out great!

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4 users found this review helpful