The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 28, 2007
WOW!!!! This recipe is outstanding!!!! The muffins came out moist and sweet. I substituted half brown sugar, and added coconut. My fiance says these muffins are "a keeper".
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Cooking Level: Expert

Home Town: Wyoming, Michigan, USA
Living In: Caledonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 27, 2007
I made this recipe healthier--Sub 1/2c unsweetened applesauce for the vegetable oil, 1/2c sugar instead of a full cup, and subbed in 1 cup whole wheat flour and only 1 cup all purpose flour. The result was a super moist, super yummy muffin that is PLENTY sweet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 22, 2007
This was wonderful, and the kids I nanny for loved them. The only thing I would change is the cooking time. They were well done at 30 mins., so I would try 25 - 30 next time.
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Cooking Level: Intermediate

Home Town: Culver City, California, USA
Living In: Brentwood, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 20, 2007
Really good! I used 4 bananas, added cinnamon and vanilla and omitted the walnuts. Made 6 muffins and a loaf of bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 18, 2007
Very good! I used half whole wheat flour and half all purpose. And I added coconut with the walnuts. My family ate them up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 31, 2007
Wonerful flavor and very moist!!
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Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 18, 2007
THANK YOU!! MY MOM LOVED THIS.
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Cooking Level: Beginning

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Reviewed: Jul. 18, 2007
Very very good! I added 1tsp vanilla, 1tsp cinnamon, and used 1/2 cup white sugar and 1/2 cup brown sugar. Instead of walnuts I added some coconut and chopped almonds. Will definitely make these again!
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Cooking Level: Intermediate

Home Town: Barrie, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 1, 2007
I tried several Banana bread/muffin recipes from this site and this was by far the best! I made slight substitutions - 1/2 whole wheat flour; 1/2 brown sugar; used 4 bananas, added 1 tsp. vanilla, 1/2 tsp cinnamon and a touch of nutmeg.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 20, 2007
i added an extra banana, chopped, and also added some vanilla extract and butter flavoring. i sprinkled chopped walnuts over the tops of the muffins before baking. this recipe made exactly six extra large muffins. they came out sooooooo incredibly delicious. thanks a lot.
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Cooking Level: Professional

Living In: South Salem, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 16, 2007
Doubled the recipe, yielded 24 reg. muffins and three small bunt muffins. Great recipe, entire family loved it, taking it to a church breakfast in the morning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 16, 2007
I think these are the best banana nut muffins I have ever had. Very moist and flavorful. I made a few adjustments due to personal preference: used half Splenda and half brown sugar, half white four and half whole wheat flour, added a tsp of vanilla and a tsp of cinnamon, used melted butter instead of oil, and added about 3/4 cup of coarsely chopped pecans. I will definitely be making these muffins frequently. For variety I'll try adding some peanut butter or add some blueberries. This is a great recipe!!
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Cooking Level: Expert

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 21, 2007
What a great recipie...I can hardly boil an egg and I followed this recipie with fantastic, delicious results...very popular... Thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 9, 2007
This is the best banana muffin recipe I ever tried. It's very moist, delicious. It doesn't need anything else. Intead of walnuts, I put one peanut butter hershey kiss(point down) in each muffin. It tastes so good and gives beautiful presentation. This is a keeper for sure.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 9, 2007
Very good recipe. I lowered the sugar to 2/3C and added both walnuts and coconut--which I had never thought to add to banana muffins before. Very good and very easy. Thanks for another great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 6, 2007
These are very moist, tastey muffins! Usually I make muffin-shaped banana bread using a bread recipe from Fanny, but this had a better consistency. For the record, about 19 minutes is all I needed for mini-muffins, in case anyone's interested. The folks at work will be pleased, and I'm glad to have not wasted very ripe bananas!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 30, 2007
Very good! This was my first time making muffins. I used peanut butter chips instead of the nuts, and I think next time I might add a little more banana. Great recipe!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 15, 2007
WATCH THE TIME! I followed recipe exactly and they were done in 20 min. They were ok..... never like my mother's. A little dry.....soft on the inside and crisp on the outside! Quik and Easy!
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Cooking Level: Expert

Home Town: Sandy, Oregon, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 30, 2007
A little dry; I might add raisins next time. Very tasty, though!
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Cooking Level: Intermediate

Living In: Royal Oak, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 25, 2007
This is a great recipe. The kid's and hubby cannot keep their hands off! I did a double recipe and substituted half the white surgar with brown sugar. It still turned out awesome.
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