portion size was really good!, made 10 good sized muffins and 2 smaller, diddly ones. Used only 25g of white sugar and 75g of brown sugar, and added 1 tsp of vanilla essence and some cinnamon as per other reviews. Added abit more baking soda to make the muffins more puffy and big!, worked a treat, and baked them for just over 25 mins at 165, but this was still too hot, next time ill change the temp to 160 and check the muffins before 25 mins. They browned too much. I thought the muffins were abit too dry and texture abit too dense for my liking, kept them over nght and they turned abit gooey and sticky on the outside. But my friends seemed to like them loads. Also added in some chocolate pieces, made loads of difference, cos the muffins werent bananary enough, next time ill wait till my bananas are really ripe before use.
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