Reviewed: Jan. 21, 2009

I was really impressed at how light these muffins came out. I didn't overmix the dry parts with the wet parts. Oh, and I also cut the sugar down (like everyone else); mine to 3/4 cups. Everyone loved them! I am definitely keeping this recipe for the future.

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ndnjoey

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Reviewed: Jan. 17, 2009

fantastic & easy!! Thanx to others advice, halved the sugar, used whole wheat flour & added shredded coconut. Moist & lightly sweet!

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omeletegirl

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

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Reviewed: Jan. 15, 2009

Delicious recipe¡¡¡ very humid bread, and very taste. TY

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Nuri

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Reviewed: Jan. 10, 2009

Great tasting recipe and easy too. I always follow the recipe as stated the first time and then make adjustments here and there. On this one I add an extra banana to mine but that's only because my kids asked for more of a banana taste.

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sewmotherly

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Reviewed: Jan. 4, 2009

Wow! Great recipe! I just made these and they're soooo delicious! I substituted 1/2 cup of inulin for 1/2 of the sugar. Not exactly sure why I did that, but they were just perfect nonetheless! Baked for exactly 30 minutes at 350. Thanks, Sarah!

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Bean Head

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Reviewed: Dec. 3, 2008

These were so excellent and so easy! I had never made any sort of banana bread or muffin before and this was a hit for sure! Great recipe!

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Jessie

Cooking Level: Expert

Home Town: Shelby Township, Michigan, USA

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Reviewed: Nov. 30, 2008

delicious! i took the suggestion to only use 1/2 cut sugar. i used both walnuts and some chocolate chips, and i used half white flour, half whole wheat flour and they came out perfectly sweet and hearty. i will use this recipe again and again!

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Elizabeth Sarah

Cooking Level: Expert

Home Town: Islip Terrace, New York, USA

Living In: Albany, New York, USA

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Reviewed: Nov. 23, 2008

I just finished baking these muffins for my co-workers tomorrow and I had to eat one to test how it came out. I gotta say they might may not make it to my job tomorrow. These muffins are awesome! Not hard to make at all. I will definitely be making these again!!!!

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hotandsweet

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Reviewed: Nov. 13, 2008

These were quite good. Modified the recipe a bit as suggested by other commenters. Used 3/4 c sugar, added vanilla and cinnamon and used same amount of wholemeal flour. Didn't notice the tagline before and I agree the recipe could be improved by some shredded coconut. Would try that next time!

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Raquel

Cooking Level: Intermediate

Living In: Melbourne, Victoria, Australia

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Reviewed: Nov. 13, 2008

This recipe is not only easy but fool-proof and just delicious! I did it for the first time last night just as directed, with a few minor adjustments: I used whole wheat flour instead of all purpose, I didn't have walnuts so I used cashews that were salted, so instead of using 1/2 tbsp of salt I used 1/4 and 3/4 cup of sugar instead of the full cup since most reviewers seemed to agree that a full cup wasn't necessary (next time I'll use brown sugar to see how that turns out). I also followed the advice of another reviewer and added 1/2 tbsp of vanilla and a pinch of cinnamon . They were perfect! And also, mine only needed 30 minutes, no more, no less. We loooooooved them. Thanks for this recipe!

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Anita

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2008

I took some suggestions and used 3/4 C sugar, 1/4 tsp cinnamon, 1 tsp vanilla and these only took my oven 20 minutes when they were perfectly done. Moist and delicious with a tiny crunch on top. Yum.

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Wavedoll

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Reviewed: Nov. 10, 2008

I really enjoyed this muffins! This was my first time making muffins from scratch and they came out very good! They needed a little bit more banana flavor but thats my own fault because i didnt have enough bananas. And i used only 1/2 cup of suger which was plenty! great recipe!

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Concetta

Cooking Level: Intermediate

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Reviewed: Nov. 4, 2008

These muffins are great! I added 1 tsp cinnamon and cut the sugar down to a half cup and I also used chopped pecans instead of walnuts because thats what i had on hand. They were more bread-like, not so sugary sweet like the banana bread I've had in the past but i still think it had just the right amount of sweetness without over doing it. Very versatile recipe with delicious results!

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taricotta

Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: Nov. 3, 2008

I love this recipe, and made some healthy revisions. 2/3 cup sugar, 1 cup AP flour, 1 cup whole wheat flour, 4 bananas, 1/4 cup oil, 1/4 cup applesauce. Bake for 30 minutes. Comes out yummy and guilt-free for the kids.

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SHICKS2

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Reviewed: Oct. 28, 2008

This recipe was wonderful! Like other reviewers, I only used 1/2 cup of sugar and they were great! I also added 1 tsp of cinnamon, 1 tsp of vanilla, added 1 more banana (I love bananas!), and toasted the walnuts before I put them in the batter. I also sprinkled a few on the tops of each muffin before I baked them. They turned out great! Thank you Sarah!

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bettycr0ckerchels

Cooking Level: Expert

Living In: Pullman, Washington, USA

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Reviewed: Oct. 26, 2008

I made these for my husband to take to work tomorrow, had to try one to make sure they're good enough. Now I wish I'd had more bananas. I'll be making these from now on.

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Cajunlady

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Denver, Colorado, USA

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Reviewed: Oct. 26, 2008

I made these twice already and they were sooo good! My family and friends really enjoyed these muffins. Thanks for the recipe!

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BigMocha

Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Oct. 25, 2008

I did not use walnuts and used some baking cocoa instead with chocolate chips. It was excellent!

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brytness

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Reviewed: Oct. 16, 2008

I changed it a bit to make it low-fat and less sugar. Instead of oil I used 1/2 c. cinnamon apple sauce. Instead of 1 c. sugar, I used 1/3 c. brown sugar. I also left out the nuts so my 1 year old could eat it. It was nice and moist and not too sweet. I'd definitely make it again.

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Jen Cardenas

Cooking Level: Intermediate

Home Town: Mendham, New Jersey, USA

Living In: Lyndhurst, New Jersey, USA

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Reviewed: Oct. 6, 2008

I followed the recipe as is, but cut the sugar by 1/2 like many people said, but I wish I didn't. Even with the lack of sugar, I wish that it had more flavor. I added cranberries which fit pretty well. Next time I'm going to try chocolate chips.

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Emily's Kitchen

Cooking Level: Intermediate

Home Town: Howell, New Jersey, USA

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Sarah's Banana Bread Muffins

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