The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 3, 2009
Tasty! Mine only took 15 minutes to bake, so beware! Maybe it's because I added oats?
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 16, 2009
Made a few changes.... Like others, I halved the sugar. I also added 1/2 cup of chocolate chips, and used one cup all purpose flour and one cup whole wheat flour. But they are TASTY! Next time I would probably add about 1/2-1 teaspoon of cinnamon. But I'm a sucker for cinnamon.
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Cooking Level: Expert

Home Town: Topeka, Kansas, USA
Living In: Bloomington, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 4, 2009
These muffins were excellent and very easy to make; I will definitely make them again. As another rater suggested, I added 1 tsp vanilla and a pinch of cinnamon. I had to omit the nuts because I was making them for a playgroup with kids, but next time I'll add them. They had a great flavor and IMO, they weren't too sweet. I knocked off a star only because they were quick to dry out. Even 36 hrs later they were kind of dry. Maybe it was my fault for how I stored them though (in a big ziploc bag).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 26, 2009
I thought this was very good! I did take the advise from others and cut the sugar in half and added some cinnamon. I also thought that 2 cups of flour was too much, I ended up adding in some milk! Very tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 26, 2009
Delicious. However... She mentions coconut twice in the descriptions and it's NO WHERE in the recipe or directions. I used 1/2 cup mini choc. chips instead of walnuts. I also used whole wheat flour instead of white. She mentions using "muffin cups in muffin tins". I believe she meant paper cupcake cups. I used them. I highly recommend them. No clean up! I had more than 12 cupcakes though. (20 mins at 350!) So I sprayed PAM in a ramekin and put the rest in it. (25 mins at 350 cuz it was bigger.) It was delicious with some ice cream warm out of the oven.
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Cooking Level: Intermediate

Home Town: Hanover, Pennsylvania, USA
Living In: Salisbury, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 25, 2009
I poured the whole thing into a loaf pan and made banana bread out of the recipe, it was great! Much easier than a lot of the other recipes out there.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 11, 2009
Fantastic recipe! I did add 1 healthy teaspoon of vanilla as it helps to cut down that sometimes bitter after taste that ripe bananas can give off. These are moist and so flavorful. Thanks for sharing a terrific recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 6, 2009
Excellent recipe. I took others suggestion and used 1/2 cup of sugar- seemed just fine. I also added a teaspoon of vanilla and stirred in probably a tablespoon of cinnamon. I made half plain and half with mini chocolate chips. Very yummy- my son and dad actually thought they were chocolate chip muffins, they couldn't taste the banana- it's subtle- so if you want a more "banana" taste, maybe add an extra banana.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 5, 2009
I too used only 1/2 of sugar but I added 1 box of Banana pudding and mini chocolate chips instead of nuts. The muffins exploded with banana flavor and were very moist.
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Cooking Level: Expert

Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 28, 2009
I use all whole wheat flour and add a streusel topping to the top of these muffins, and they are always a big hit. Even my picky two-year old loves them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 26, 2009
I love this recipe. I was looking for banana muffins/loaf that didn't use dairy or margarine, found it and love it. I use 3/4 the amount of oil and sugar suggested and it still tastes amazing. Dounle it and it freezes wonderfully. Thanks for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 23, 2009
I made these subbing it with a 1/2 Cup Splenda instead of sugar and they came out very well. The mix was a little thicker but after they baked they turned out fine. Just a little dry. Nice and easy!
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Cooking Level: Intermediate

Home Town: Arnold, Nebraska, USA
Living In: Rock Springs, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 21, 2009
Used 1/2c sugar as other suggested. Easy recipe with great results.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 21, 2009
Love them! I cut the sugar to 3/4 cup and added 1 tsp vanilla just like other users did. I also added cinnnamon (a little more than a pinch). Muffins turned out amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 13, 2009
Great, easy recipe. As others wrote, it is a bit sweet, so the sugar can be reduced if desired. I also added an extra banana as the ones I had were kind of med/small size. I upgraded the recipe a bit as pecans were on sale, so I was able to use chopped pecans in place of the walnuts. I then added a streusel topping before baking. What a difference! This turned the muffins into something you might find at a bakery or coffee shop. To make the streusel, mix 1/4 cup packed brown sugar, 1/4 cup chopped nuts (pecans here too), 1 tsp. cinnamon and 1 Tbsp. softened butter. Combine with fork until crumbly. Cover filled muffin cups before baking. ENJOY!!
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Cooking Level: Expert

Home Town: North Tonawanda, New York, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 11, 2009
These were perfect as is or with a bit of honey and vanilla added.
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Photo by Jaime

Cooking Level: Beginning

Home Town: Richmond, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 3, 2009
Made a few changes: used 1/4c white sugar and 1/4 c brown sugar. Sprinkled some brown sugar on top of the muffins before baking them, turned out delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 2, 2009
great recipe! I read some of the reviews and tried it with only 1/2 cup of sugar I also didn't have walnuts on hand so I subed chocolate chips. They turned out great! thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 25, 2009
I have tried many a banana muffin recipe to find the ultimate one! This one takes the bread!!!! Excellent and simple and easy to make. I just add one extra banana to the recipe.
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Photo by Sian

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 22, 2009
I gave these 5 stars because they couldn't be any easier to make and are moist and delicious. I love that I did not have to use my mixer. You only need a bowl and a wooden spoon. Great way to save garbage-bound bananas!
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Cooking Level: Intermediate

Home Town: Rumson, New Jersey, USA
Living In: Victor, New York, USA

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