The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 6, 2007
These are very moist, tastey muffins! Usually I make muffin-shaped banana bread using a bread recipe from Fanny, but this had a better consistency. For the record, about 19 minutes is all I needed for mini-muffins, in case anyone's interested. The folks at work will be pleased, and I'm glad to have not wasted very ripe bananas!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 30, 2007
Very good! This was my first time making muffins. I used peanut butter chips instead of the nuts, and I think next time I might add a little more banana. Great recipe!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 15, 2007
WATCH THE TIME! I followed recipe exactly and they were done in 20 min. They were ok..... never like my mother's. A little dry.....soft on the inside and crisp on the outside! Quik and Easy!
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Cooking Level: Expert

Home Town: Sandy, Oregon, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 30, 2007
A little dry; I might add raisins next time. Very tasty, though!
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Cooking Level: Intermediate

Living In: Royal Oak, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 25, 2007
This is a great recipe. The kid's and hubby cannot keep their hands off! I did a double recipe and substituted half the white surgar with brown sugar. It still turned out awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 20, 2007
very tasty and i also added peanut butter chips to this and everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 1, 2007
This is a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 19, 2007
Followed the recipe exactly and they came out perfect. The coconut was a nice touch, it gave just a little bit more texture and I really liked it. Hot from the oven and with a little butter... mmmmmmm. My family loved them. I might try them with some mini chocolate chips to make them special for my kids.
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Cooking Level: Expert

Living In: Pleasant Grove, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 17, 2007
I thought it was pretty good, my husband thought it was dry. I read all the reviews, the only changes I made was instead of 1 cup sugar, I used 1/4 cup of white sugar and 1/4 of light brown sugar and 1 teaspoon of vanilla. I definitely will make it again and add alittle applesauce to the batter. I didn't want muffins so I made it in a 9x5 loaf pan, cooked it for 1 hour on 350 and it came out perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 17, 2007
Very good basic recipe that I will keep using! Like others, I changed it a bit. Used unsweetened apple sauce instead of oil. Used 1/2 brown sugar, 1/2 white sugar. Added 1 tsp vanilla to wet ingredients and 1 tsp cinnamon to dry ingredients. Added both chopped pecans and coconut. Baked at 325 for 20-25 minutes. The part that tied it all together for the WOW factor was frosting these babies with homemade coconut cream cheese frosting: creamed 6 oz lower fat cream cheese softened to room temp with 1 tsp vanilla. Beat in 2 cups confectioners sugar. Stirred in 1 cup coconut. Topped the warm muffins with this stuff and it was delicious!
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Living In: Laramie, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 17, 2007
Great recipe.. added vanilla and cinnamon. YUM YUM! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 11, 2007
Perfect! I made 6 muffins in the jumbo muffin tin. Watch the baking time carefully. I baked for 28 minutes but 25 minutes would have been perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 8, 2007
Very Banana tasting, added the coconut instead of the nuts. Good texture. Next time will add a pinch of baking powder, and a little less sugar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 31, 2007
This recipe is AWESOME! I had two variations... 1)I used 4 bananas...I needed to use them! 2) I added vanilla! I went to the store to pick up more when I ran out and then realized that I didn't need them. So I used it anyway! I plan to use this version, the regular version and some of the other versions too! It was great!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 18, 2007
These muffens are awsome!!!!!! they are moust like ound cake in the middle ,and they have slight crisp on the out side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 6, 2007
These were yummy. I didn't have nuts but I did add a half a granny smith apple and a scoop of protein powder. I sprinkled cinnamon sugar on top. I served them with butter, strawberry jam and peanut butter. My son liked them with peanut butter best. Watch the time...my muffins were done right around the twenty minute mark. This recipe is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 25, 2006
This is a great recipe, however, I used 1/2 cup of sugar instead of the recommended 1 cup. I also used very ripe bananas. The banana nut muffins turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 29, 2006
With all of the modifications that were suggested, these turned out incredible. LOVE IT! We did a batch just plain, now we have the batch with chocolate chips baking away. And my house smells wonderful!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 18, 2006
That's a really good recipe. Mufins came up delicious. I followed the recipe but I used less sugar, and added some sunflower seeds. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 2, 2006
I made this according to the recipe..no changes..and turned out great. What a perfect way to use up over ripe bananas. Bananas will never go to waste at my house again.
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