The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 4, 2009
This was a great starter recipe. I followed it...sort of. I read some other reviews that said it was too sweet so I did 1/4 cup white sure and 1/4 cup brown sugar. Then to make it low fat I did 1/4 cup veg oil and 1/4 cup applesauce. I also added a couple dashes of cinnamon for some added spice :) These were dense but I think banana muffins or bread will always be this way. Great recipe and will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 3, 2009
Absolutely delicious! I doubled this recipe, and it made WAY more than 24 muffins! This one is destined to becomea family favorite! Thank you! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 2, 2009
Simple and easy recipe. Nothing new or unique but delicious and a good snack for the kiddos when they come home from school. Cook time is FAR too long, but if you are using the method of pulling out a clean tooth pick, then you'll know just when they're done. Maybe 25-30 min in a standard oven. In my convection oven, I baked 22 minutes.
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Cooking Level: Intermediate

Home Town: Prescott, Arizona, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 1, 2009
These muffings are fantastic. I use splenda sweetner in place of sugar and you can't tell at all. They are soft but not super crumbly so easy to take on the go!
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Photo by Beth

Cooking Level: Intermediate

Home Town: Elk River, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 21, 2009
I only baked them for 25 min., based on other reviews, and they turned out perfect. Would be good with chocolate chips, too. Kids loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 18, 2009
Turned out perfect. Was super easy to make and were a big hit. They did cook about 10 minutes quicker that stated, but that could just be my oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 15, 2009
I made this recipe the other night while dinner was in the oven. It was so quick to put together. I was looking for a dairy free banana muffin recipe. So glad I found this one! My daughter said the muffins were better than my usual ones. I followed the advice of other reviewers and added 1 tsp. of vanilla and 1/2 tsp. cinnamon. Thanks, Sarah, for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 7, 2009
Followed exactly except added 1 tsp vanilla. Bake beautifully, YUM!!!! Made these again this morning...same results. My favorite part of this recipe is all ingredients are in pantry, and comes together very quickly with 2 bowls, no mixer!
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Cooking Level: Expert

Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 29, 2009
These were absolutely wonderful! I took FLEUR-DE-LYS's advice and changed the sugar to 3/4 cup, added 1/2 tsp vanilla and a little more than a pinch of cinnamon and they turned out wonderfully! They were subtly sweet, but not overly so. Also I kicked the temperature down to 325 as ORF2B and baked for 30 mins even and they were ready on the dot. I also added a few chopped walnuts to the top of the muffins before baking for texture and looks. Thank you to Sarah, as well as the reviewers. Perfection!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 29, 2009
This is a great recipe for moist banana muffins. Instead of walnuts, I used about 1/2 cup of regular chocolate chips. I also added 1 tsp vanilla. They didn't need to be in the oven for the full 30 minutes - I took them out after about 25, and they were done. I am definitely going to use this recipe again. Thanks for sharing!
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Pea

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 19, 2009
I didn't add any coconut and these muffins were fantastic. They looked good and tasted good! On top of that they were really easy to make. I might try to add some cinnamon next time because I think that might be yummy too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 30, 2009
Awesome muffins! I sprinkled mine with a mixture of brown sugar, oatmeal, and chocolate chips before baking and got rave reviews!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 28, 2009
Very good texture, my kids love them. My eggs are small so I added two eggs instead of one, and I added a teaspoon of vanilla extract, no nuts because my kids don't like them and reduced the sugar to 3/4 of a cup, the muffins were done within 35 min. I like that the muffins are not greasy and heavy like some others recipes I found online. Will do this one again next time I have leftover bananas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 26, 2009
The best banana bread recipe I've ever done so far....it's simple and tasty, I added more walnuts....you can really taste bananas.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 24, 2009
These were very easy and so good! I used 3/4 cup of sugar, substituted softened butter for the oil and salt, and doubled the walnuts. They were done baking in about 24 minutes. Wonderful!
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Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 18, 2009
Very good, inexpensive to make and produces a lot of cute little cup cakes. I used 1 cup of brown sugar and half butter/half evoo, because these were the things that I have in my house at all times. Added 1 tsp of pure vanilla extract for fuller flavor. I loved that I didn't have to add heavy cream or anything like that, as other recipes I've seen in the past have asked. Great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 16, 2009
very very good! my husband ate half the pan! they were very thick and rich. tasted just like banana bread. followed the recipie almost exactly. the only change i made was to add a little cinnamon and vanilla. plus 1/4 cup milk as the batter was very thick! so good, thanks!
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Photo by Taydensmomma

Cooking Level: Intermediate

Living In: Tomah, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 4, 2009
these were awesome as written!! My family loved them!!
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Photo by Bella Donna

Cooking Level: Intermediate

Home Town: Lake Jackson, Texas, USA
Living In: Red Deer, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 4, 2009
Very easy and good, added vanilla and cinnamon . Sprinkled brown sugar on top....this one is a keeper
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Photo by Allrecipes

Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 1, 2009
very easy and very delicious as muffins. I did 1/2 cup white sugar and 1/2 cup brown sugar..they werent too sweet at all..just perfect. I will be using this recipe in the future.
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