Sarah's Banana Bread Muffins Recipe - Allrecipes.com
Sarah's Banana Bread Muffins Recipe
  • READY IN 45 mins

Sarah's Banana Bread Muffins

Recipe by  

"This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish."

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
  2. Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
  3. Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2003

I tried this recipe as is and found it a tad too sweet, and a bit bland as far as flavour goes. It was very moist however so I tried again, using 3/4 cup of sugar instead. I also added 1/2 teaspoon of vanilla and a pinch of cinnamon. They came out perfect! Yummy:)

 
Most Helpful Critical Review
Mar 30, 2011

These are not bad but not great. My kids loved them. I still prefer to make a banana bread loaf and with the few more ingredients in it: it's worth the extra effort

 
Jul 30, 2004

Excellent!!! Even my husband who is not a banana muffin eater love them!!!! I did shorten the cooking time to 25 minutes. One tip...Freeze old bananas. Just peel and put in a zip lock bag for future use. Thanks! Karen

 
Dec 16, 2003

Really delicious banana bread in muffin form. Just a tad too sweet--maybe I'll use less sugar next time--but very tasty. I'll probably make this more than once.

 
Apr 11, 2003

This is an absolute delicious recipe. Very, very easy to make. I put a few nuts on top before baking for added presentation. I baked mines in a regular muffin pan (not the nonstick) and it only took 20 minutes. I will make this many more times! Thanks for such a great recipe!--sk

 
Sep 17, 2003

Great recipe. I cut down the sugar to 1/2 cup and they turned out perfectly. Better than banana bread.

 
Dec 16, 2003

These muffins were pretty good. Instead of adding 1 cup of sugar, I used 1/2 a cup and it was still good

 
Nov 17, 2010

I used whole wheat flour, added a tsp. of baking powder and a tsp. vanilla, and cut the sugar in half. I substituted half homemade organic applesauce for half the oil. We don't like walnuts so I used pecans. I think because I used whole wheat flour it was a little dry, so I had to add a half cup of buttermilk. I got twelve big muffins out of this recipe. This was a quick and simple recipe, which I appreciated at five am this morning.

 

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Nutrition

  • Calories
  • 270 kcal
  • 13%
  • Carbohydrates
  • 39.7 g
  • 13%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 208 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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