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Sarah's Banana Bread Muffins

SUBMITTED BY: Sarah  PHOTO BY: ROSE90 

"This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish."
Sarah's Banana Bread Muffins Recipe
RECIPE RATING:
This recipe has been rated 300 times with an average star rating of 4.7
Read Reviews (253)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min
Original recipe yield 12 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 3 ripe bananas, mashed
  • 1/4 cup chopped walnuts
  • 1 teaspoon baking soda

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
  2. Mix sugar, oil, and egg until creamy and light yellow. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
  3. Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on jul. 24, 2003 by FLEUR-DE-LYS 
I tried this recipe as is and found it a tad too sweet, and a bit bland as far as flavour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on jul. 30, 2004 by KAREN 
Excellent!!! Even my husband who is not a banana muffin eater love them!!!! I did shorten... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 16, 2003 by SISSI808 
Really delicious banana bread in muffin form. Just a tad too sweet--maybe I'll use less sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on sep. 17, 2003 by TLYONS 
Great recipe. I cut down the sugar to 1/2 cup and they turned out perfectly. Better than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on apr. 11, 2003 by SUMMERK 
This is an absolute delicious recipe. Very, very easy to make. I put a few nuts on top before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 16, 2003 by ORF2B 
Very good recipe!! The only thing I did different was to bake at 325º for 30 minutes ~... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 16, 2003 by SLANT82 
These muffins were pretty good. Instead of adding 1 cup of sugar, I used 1/2 a cup and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on apr. 11, 2003 by KARYN 
This recipe is very good and very easy to make. Instead of walnuts, I used mini chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on apr. 11, 2003 by Kathy 
These are delicious - and have that wonderful banana bread texture and crust. Even my fussy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on apr. 11, 2003 by JOJOBEE80 
These muffins are awesome!! SO easy and so tasty! All mixed in one bowl, now what could be... MORE

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Nutritional Information
Sarah's Banana Bread Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 271

  • Total Fat: 11.6g
  • Cholesterol: 18mg
  • Sodium: 208mg
  • Total Carbs: 39.9g
  •     Dietary Fiber: 1.4g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

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