I like my applesauce chunky, so I always make it at home, using a variety of apples like this - definitely with a MacIntosh unless they look bad in the store. I rarely add water - maybe a tablespoon - and never sugar. If the apples seem to need sugar for flavor, I use a little lemon juice. I also microwave rather than cooking on the stove - no scorching, although you have to watch so they don't overflow. My family likes a whole cinnamon stick cooked with it, not just ground cinnamon. Main complaint with this recipe is the unnecessary amount of sugar.
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I like my applesauce chunky, so I always make it at home, using a variety of apples like this...