Reviewed: Aug. 15, 2009

this recipe is great. i've made this several times now and it gets better with each batch. i suggest making this without the sugar. it seemed a bit too sweet to me. however, i do add a bit of cinnamon, cloves and nutmeg. yum!

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eugene

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Reviewed: Aug. 11, 2009

This was super easy and gave me a great side that I can have available in the fridge at all times. I used a tiny bit more cinammon than called for because I like my applesauce to have a lot of flavor, but otherwise followed the recipe exactly. Thanks for the recipe!

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ALZ

Cooking Level: Intermediate

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Reviewed: Aug. 11, 2009

Very very good recipe.This will be our second year making it we can it so we have some in the winter. Awsome recipe 5 stars here.

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Maxie

Cooking Level: Intermediate

Living In: Jerome, Michigan, USA

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Reviewed: Aug. 11, 2009

I make this a lot. I cut up, and freeze my apples, so year round I can make applesauce - I definitely double or triple the recipe based on my bag of frozen apples. Hubby likes it with less cinnamin - sometimes I leave it out all together - very good!

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lauriec

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Reviewed: Aug. 10, 2009

I don't even like apple sauce, but I love this! Make it the next time you have pork chops, Mmmmm so good!

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SANDIKAYCOOKS

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Oceanside, California, USA

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Reviewed: Aug. 3, 2009

Awesome!

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Katie

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Reviewed: Aug. 2, 2009

I am wondering why I didn't know about this sooner! Why buy applesauce? This stuff is amazing! I did not use the cinnamon, but did make it the same way the recipe stated. I did double it though!

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LEENBEAN

Cooking Level: Beginning

Home Town: Midland Park, New Jersey, USA

Living In: Columbia, Maryland, USA

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Reviewed: Jul. 30, 2009

It was a handy way to use up some apples I had. I froze 1 cup. amounts of the applesauce in freezer bags to use easily.

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tracy m.

Cooking Level: Intermediate

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Reviewed: Jul. 29, 2009

Used this recipe as a guideline and the applesauce turned out wonderfully. My 5 yr old enjoyed making it because there were few ingredients and the results were pretty fast. Tasty and fun!

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Jami

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Reviewed: Jul. 25, 2009

This was an amazing recipe that we ate by itself and also as a topping on vanilla ice cream-tasted just like apple pie and ice cream!!

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Bethanne

Cooking Level: Expert

Home Town: South Daytona, Florida, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 24, 2009

Very good! I needed to use up a bunch of crab apples that were going to go bad and this was perfect!

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LAURIE

Cooking Level: Expert

Living In: Little Rock, Arkansas, USA

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Reviewed: Jul. 17, 2009

YUM!!! This is the BEST applesauce i've ever made. I quadrupled the recipe and put it in my crock pot, as someone else suggested. Soooooo good!!! Will make it again!

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geranium

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Jul. 15, 2009

This apple sauce was so good!!!!

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tdagg

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Reviewed: Jul. 13, 2009

Absolutely delicious! Wish it made more though, I did 8 granny smith apples and me and my two small children ate it all in one sitting!!

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Mamachef

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Reviewed: Jul. 6, 2009

I used splenda blend and used more cinnamon and added allspice and cloves, and it was fantastic!

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KateLovesToBake

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Reviewed: Jul. 5, 2009

What a great and easy recipe. My daughter who doesn't like store Applesauce loves this recipe. Thanks...

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jules

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Reviewed: Jul. 1, 2009

I made this a few days ago to use up some Gala apples. I cooked this in the crock pot on high for 4-5hrs, used honey to replace the sugar, and halved the water (since the crock creates extra water). This turned out great by itself, but would have also been good un-mashed with some ice cream and granola for a healthier dessert. ;)

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ShannyBanany

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 27, 2009

I found the applesauce to be way too sweet for my taste. I now make this without any sugar added and it turns out great.

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crumbs

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Tacoma, Washington, USA

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Reviewed: Jun. 23, 2009

Love it!! Such an easy & quick snack that turns out fabulous each time. Sometimes I use less sugar, sometimes more... depending on the mood :) Thanks so much for this recipe!!

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