The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 21, 2009
Very good recipe. I sometime triple it so that we can freeze the rest. Try making it with blueberries and apples. Great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 20, 2009
This is an excellent recipe, I added a bit of ginger and it tasted great. Thisis soeasy to make.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 20, 2009
Not bad but too sweet for my family's taste. We use local apples from the farm market and they are sweet on their own. I just throw them in a crock pot with a bit of water and cook them until they are easy to mash (about 3 hours on high).
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 19, 2009
I used more apples and less liquid in the crock pot as suggested by others. Absolutely wonderful!
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Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 19, 2009
I will never eat store bought apple sauce again. This recipe is absolutely SUPERB! I will, however, try, laurajfrog's suggestion of replacing the water and sugar with apple cider next time. Many thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 19, 2009
I used apple cider instead of water which made perfect applesauce without adding sugar! My kids (as well as my husband and myself) loved it! I can't believe I had never made applesauce before now. So easy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 18, 2009
I thought this was terrific! I tripled the recipe, making it with 12 large macintosh apples. I found there was too much water, however, so I ended up straining the apples through a collander before mashing them. It was a hit it my household and a perfect way to use extra apples!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
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Reviewed: Oct. 18, 2009
This applesauce is so easy and delicious. I needed to use up some apples that a friend gave me. I used granny smith and found ¼ cup sugar to be just right. We ate it warm as a side dish with dinner and of course it tasted even better the next day when it was chilled. I will be making this regularly from now on.
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Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 18, 2009
I use this recipe when I bake my quickbreads (where I use a 1:1 ratio of oil and applesauce). I substitute Splenda (or generic) for the sugar. Sometimes I'll add an additional fruit (pears and plums are particular favorites). I don't add the cinnamon because some recipes just don't call for it (when a recipes does, I simply add it to the dry ingredients). I puree the resulting product in my blender. My breads come out moist, light and very flavorful. My family loves them and they make great gifts.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 18, 2009
Super simple, super easy. Making applesauce for the kids, so I left out the sugar completely for a healthier treat. Using a sweet variety of apple (instead of tart) completely eliminates the need for any sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 17, 2009
I used sweeter apples and will cut the sugar down next time. Everything else was perfect. I thought the color was dark so I'm not sure if I cooked them too long or what. The boiled for about 15 minutes. FYI: 4 apples yields 1C of applesauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 16, 2009
This was awesome :) Yes, you don't need as much as sugar for a less sweeter taste :)
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Sam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 15, 2009
WOW! Now my boyfriend and I LOVE applesauce :D Thank you sooo much! We did lower the sugar a little bit because we don't like it too sugary and we did not put in cinnamon because we don't like it in applesauce. A great recipe, a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 14, 2009
Very easy and yummy! I added more sugar since I like things sweet and my apples weren't too sweet to begin with.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 14, 2009
My hubby, who rarely raves about a recipe, said this is the best applesauce ever... and he could eat applesauce with every meal! I used about 10 medium apples and doubled everything else. I also added the cinnamon - I didn't measure it out but definitely added more than the recipe called for because we like the cinnamon-apple taste. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 14, 2009
Very easy. Cooked in the crock pot for 3 hours on low. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 14, 2009
Total keeper - my 6 year old son gobbled up the whole pot in 15 minutes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 12, 2009
Completely fast and easy, I made this in my crock-pot and added some powdered nutmeg and a touch of powdered cloves. Just the smell of it added togther with the cinnamon was delicious enough. Came out great. I had some left over juice in the crock pot though, so I just put it into a coffee mug and sipped on that, gotta love warm apple cider.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
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Reviewed: Oct. 12, 2009
FAST & EASY! As I was preparing a ham and cabbage dinner, I decided to make this as a side dish. Within 20 minutes it was sitting on the table cooling down. I served it warm and it was DELICIOUS! Thank you PHATCAT for such a delicious recipe.
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Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
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Reviewed: Oct. 12, 2009
Yummy, altho i added more apples and ALOT more cinnimon. I also left my applesauce kind of chunky, but thats just my personal preference.
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Cooking Level: Intermediate

Living In: Troy, New York, USA

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