Sarah's Applesauce

Excellent recipe!!! I think the type of apple you use will determine how much sugar you need. I doubled the apples and per the recommendation of the local produce manager, I used 3 empire and 5 macintosh. Since these are naturally sweeter than pie apples, I cut the sugar in half, using 1/4 cup for the doubled recipe. I also cut the cinnamon, since I only like a hint of it. Since a few reviewers talked about it being watery, I let it simmer for about 45 minutes. Once it seemed thick enough for my liking, I used the potato masher to make it smooth. Very easy and tasty recipe. You will have to adjust the sugar according to the apples and your personal preference. With the apples I used and cutting the sugar, we took a vote. Two thought the sweetness was just right and three thought it was a little sweet. However, everyone enjoyed it.

I make this exact recipe every autumn, and it never fails to impress people. It's so easy, and homemade applesauce is FAR better than the storebought!

I have a 30+ lb bag of apples from our apple tree that NEED to get used up so I took a chance and QUADRUPLED this recipe (praying for good results...otherwise I huge waste of ingrediants). My only change - I used a more apples than called for (6-7 apples X 4). My prayers have been answered!! My apples and effort have not gone to waste! I now have an economical recipe for applesauce that tastes wonderful and EVERYONE loves! Thanks a million phatcat! I'll be sure to repeat this recipe every fall!!

I doubled this recipe and made it in my slow cooker. Took about 3-4 hours on high, no need to mash the apples, they mushed on their own.. yummy!

Very good. I scaled-up the recipes and usd 10 apples, 3/4 c sugar ut only 1 c water since I cooked it in my slow cooker on high for four hours. Delicious. I added some extra cinnamon, ginger, cloves and nutmeg for fun.

Very delicious! My thirteen year old daughter is my applesauce "expert" and taste tester. She loves cinnamon so we added quite a bit more. This applesauce is wonderful served warm with a nice pot roast dinner.

This applesauce is delicious, though next time, I would cut down on the sugar.

This is one of the first things I've tried to cook, and I don't think it came out how it was supposed to, but I think the next time I make it, it will be even more wonderful!! I used 4 small gala apples and 1 medium granny smith, added a little bit more water, and kept the peels on for added nutritional benefit. Next time I will peel them and chop up the peels into much smaller bits and add 'em in...I'll also probably cook it a few minutes longer, I think I probably let it sit on the stove for about 21-22 minutes, stirring occasionally but a few more minutes would of probably been better. I also didn't use an exact measurement on the 1/2 t of cinn. (Just kinda eye-balled it with a 1 t) and it was the perfect amount. I will probably use a tad less sugar too. Anyway... all my non-skills at cooking aside, this tastes SOOOOO good!!!! Thanks phatcat for making one of my first cooking experiences a positive one!

I am seriously sitting here trying to figure out why I buy applesauce. This is EXCELLENT!! I mean for as much as we hemmorage through it, (which is the reason I sought this recipe, I was out...and whats a pork chop without applesauce) I always have apples thanks to my apple tree out back & now I will never be without, thanks phatcat!!

Awesome!! My first time making applesauce and it was delicious. I used cortland apples, and instead of sugar I added 4 packets of splenda and a little extra cinnamon. I will definitely be making this again!!