Sarah's Ambrosia Fruit Salad Recipe - Allrecipes.com
Sarah's Ambrosia Fruit Salad Recipe
  • READY IN hrs

Sarah's Ambrosia Fruit Salad

Recipe by  

"This recipe has been in my family for years and years. We make it at every holiday family get together and everyone loves it. It's a great refreshing fruit salad for every occasion, especially summer months and hot days."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

Directions

  1. Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 2 hrs 15 mins

Footnotes

  • Cook's Notes:
  • You CAN serve the salad immediately, but I recommend letting it set in the fridge for a few hours as it lets the flavors combine and taste even better. You can make this recipe healthier by using fresh fruit and low or reduced-fat sour cream (which we do), but I do not recommend omitting the marshmallows unless you have your own substitution that can pick up the texture. For more flavor you can add a dash of cinnamon or nutmeg to taste.
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Reviews More Reviews

Jul 23, 2013

One of my most favorite "church" salads. I sometimes make this fluffy by folding in a small container of Cool Whip.

 
Jan 07, 2014

This has always been a favorite salad of mine. I made as written, but only added coconut to three-fourths of the salad and left the other fourth without for my coconut disliking guys. This recipe does make a very large bowl and it was good without getting watery for about 3 days. Just make sure you drain your fruit really well. I saved the juice from the fruit and used it to make gelatin. A delicious salad that will grace my table again.

 

4 Ratings

Apr 19, 2014

Different than the Ambrosia salads I'm used to. Less sweet, and I could only find crushed pineapple, not tidbits, so mine was more watery. I added chopped pecans, and that was a MUST DO! Enjoyed this, even though it's not what I'm used to.

 
Apr 18, 2014

LOVE LOVE LOVE THIS SALAD!! It's best served ICE cold. I add 1 cup of shredded coconut instead of 3/4 cup. I also use fat free sour cream and the canned fruits are in their own juices.

 

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Nutrition

  • Calories
  • 393 kcal
  • 20%
  • Carbohydrates
  • 72.1 g
  • 23%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 87 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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