The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 5, 2009
Not too bad. I left off the marshmallows since I made it the night before our church lunch. Just before I served it I spread some sweetened sour cream on the top. The crust was not my favorite part and I will change that next time to a regular pie crust. Again, I made the filling in my food processor to get a smooth texture. I went to three stores to find light cream but no luck so I used half and half and it turned out really rich. My girls decided though that it was more like Sweet Potato Cheesecake than pie. Was it a hit at church? Well, about 100 people ate and my pie was the first desert gone and I shared the recipe with almost all of the ladies there. So yeah, it was good.
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Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Decatur, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 28, 2008
I made this for Thanksgiving and my family is crazy over it. The only reason I didn't give it a five is because it makes way too much filling. Even my husband, who won't come within ten feet of cream cheese loved it. I'll be making it again for Christmas, but I'll use a pre-made graham cracker crust to save time.
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Cooking Level: Intermediate

Living In: Warren, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 18, 2007
I am a brand new "cook" if you will at age 36, and decided to try this recipe out on Thanksgiving. I live in AZ but was born & bred in Philly, so I saw the use of Philly Cream Cheese & decided to give this a try. A+ for sure, 5 stars, it was gone in about 5 minutes, that I had to go to the store on black friday to buy more to make for my husband!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 22, 2007
I increased the sugar to 3/4 c because I'm not sure that this dish was intended to be a dessert. I added 1 t cinnamon and 2T whisky. 1.5 T vanilla was enough. I put it through my food processor to make it smoother. Crust: I needed a few T more butter for the crust. I added 1/2 c finely chopped pecans to the crust. I wasn't sure it if was supposed to go up the sides but I did get it up the sides about an inch. When the pie was done, I added the marshmallows and put the broiler on to very lightly brown the marshmallows, then chilled it. I called it sweet potato cheesecake. Even the kids liked it (the marshmallows helped).
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Cooking Level: Expert

Home Town: Kenner, Louisiana, USA
Living In: Boyce, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 5, 2007
I haven't yet made the recipe, but I've copied it it and printed it to take to my daughter's for our Christmas festivities! To tell the truth I've even copied the reviews! I enjoyed them as much as the recipe! Bravo Jeremy...you have a great family!
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Cooking Level: Expert

Home Town: Eldorado, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 6, 2007
This was my first attempt at a sweet potato pie - eating it or making it, and it was worth the effort! Very good. It did make enough for 2 pies, so I froze half of the batter for anther time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 8, 2007
This recipe absolutely deserves more than 5 stars! I wish I could vote for more than 10 stars, this recipe is out of this world and not because I am a food lover but because this sweet potato pie recipe kills the one I thought I was making that everyone loved. The graham cracker and marshmallows are definitely an added treat. After I made this one year ago, it has been requested every month and we will be big as cows if I fulfill every request. This is my boyfriend's favorite dessert and I thank you for sharing. WE LOVE IT!!!! It is devine!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 7, 2007
This was the best sweet potato pie I have ever tasted. I made it for Christmas and everyone loved it. I was told I have to make this pie whenever there is a holiday.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 8, 2007
great pie to play around with presentation. taste was similar to regular sweet potatoe prep, but the looks definatly helped make it fancier and easier to get kids to eat!
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Cooking Level: Expert

Home Town: Chico, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 4, 2006
This is very good.
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Home Town: Honolulu, Hawaii, USA
Living In: Alamogordo, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 5, 2004
I've made this many times and it's always a hit. Great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 20, 2003
Everybody is stalking me for this recipe. Superb and very easy. My seven-year-old niece makes it now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 27, 2002
I made this for BOTH Thanksgiving & Christmas. I ate ALL of it!! And you know what is sad? I HATE sweet potatoes...always have. This dish will be at EVERY holiday gathering now and some in between. On the 2nd batch I decided to try marshmellow cream instead of melting marshmellows...BIG MISTAKE! Take the time & melt them. The taste is so much better but either way I ate way more then I should have. This is a MUST TRY for ALL sweet potato haters. Awesome!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 27, 2002
I followed the directions for the recipe to the letter and it wasn't as good as I thought it would be. Plus the amount of filling listed actually ended up making enough for two pies. I just dont think sweet potato and graham craker crust go that well together.
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Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA
Living In: Lake Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 30, 2001
This was THE BEST sweet potato pie my family and I have ever tasted. Absolutely heavenly!!!! Thanks Jeremy! We will be enjoying this pie for every holiday celebration and often during the year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 22, 2001
Well I did not think this was ever going to make it up on this website. I originally put it up before the 2000 holiday and I only found it because I lost my own recipe and figured to try and look on this website to see if they finally posted it! Im glad my aunt, who I know now is the creator of this pie(sorry aunt phyllis) wrote a review of this. I miss everyone a lot and I am in good health. I guess this should be called Aunt Phyllis' Sweet Potato Pie, I cannot wait to make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 17, 2001
Hey, godchild of mine!!! I hope this note finds you in good health,,,,,so,,,,,,,where do you think grandma originally got this recipe from??? DUH!!! Me!!! Couldn't believe my eyes when I saw the recipe ONLINE!!! Have a great thanksgiving... all of us here in f-dale say hello. I must say to all you gourmets out there, try this one and tattoo the recipe on your arm,,, you won't want to lose it!!! LUV, Aunt Phyllis XXOO
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