More Recipes Like Sarah Contona's Sweet Potato Pie

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Sweet Potato Pie I

Submitted by: Summer

This potato pie is baked with a sweet almond topping.

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Sweet Potato Pie III

Submitted by: Lisa H.

This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family.

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Sweet Potato Pie IX

Submitted by: Sidewinder

A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!

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Sweet Potato Pie II

Submitted by: Cathy

My brother loved this pie so much that he learned to make it.

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Sweet Potato Pecan Pie

Submitted by: bluebayou

A cinnamon, ginger, and nutmeg spiced sweet potato filling is sprinkled with chopped pecans in this pie which is served with a hazelnut liquer whipped cream topping.

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Sweet Potato Pie

Submitted by: Taste of Home's Fast Family Favorites

This glazed pecan-topped pie has a family pleasing combination of ingredients.

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Sweet Potato Pecan Pie by EAGLE BRAND®

Provided by: EAGLE BRAND®

This is a sumptuous sweet potato pie with a graham cracker crust and crunchy sweet pecan topping. It makes an excellent Fall dessert.

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The delicious filling for this easy-to-make pie is nicely buttery and spicy. Boiled sweet potatoes, butter, sugar, salt, eggs, cinnamon and allspice are mashed and blended together, and then poured into a prepared pastry crust. An hour later, the pie is ready to serve with whipped cream.

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Sweet Potato Pie with Marshmallow Meringue Topping

Submitted by: ANTILOPE

Home Town: Los Angeles, California, USA

Living In: Sacramento, California, USA

A satiny sweet potato filling in a graham cracker crust is topped with a luscious marshmallow meringue topping guaranteed to win applause from guests at Thanksgiving or any special occasion.

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Sweet Potato Pecan Pie

Submitted by: Lorrie Sterling

For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two.

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