Reviewed: Aug. 22, 2007

I went to Barcelona area, meeting 38 of my friends, (We were from England, USA, Germany, Spain and Canada.) and had to make a dinner. I chose this one and it was a complete hit. We had it on pasta for the dinner. Some people put it on bread. You could also put it on rice. It was so tasty and flavorful. The next day we have a little leftover and I put it in a dish, crumbled some bread and cheese and sprinkled it on the top and served it on toasted garlic bread. Another hit. This is so easy, versatile and tasty. A real winner!

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Reviewer:

Kathi

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Reviewed: Aug. 28, 2006

I altered the recipe slightly by mixing 1/2 the bread, tomato, onion, spices & wine with the fish/shrimp mixture. Then I stuffed the squid. Baked it covered with the other 1/2 that was processed. It turned out excellent... A big hit in our house... You should try it - it gives the stuffing more flavour...

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Reviewer:

SWEETIRIS

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Woodbridge, Ontario, Canada

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Reviewed: Aug. 2, 2006

Good concept, but the sauce was a bit bland. Also, stuffing needs something - herbs or spices, maybe. Might use the idea of stuffed squid again, but definitely not this recipe.

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Reviewer:

jwallacemiller

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: New York, New York, USA

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Reviewed: Jun. 22, 2006

Flavorful and tender. However both times I ended up with alot of soupy liquid. Tasty, but not so attractive.

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Reviewer:

BECCASUE

Cooking Level: Expert

Home Town: Saugerties, New York, USA

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Reviewed: Jan. 31, 2001

This is really tasty. There is a temptation to reduce the amount of oil because it seems like a lot, but it was much more tender with the full amount of oil.

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16 users found this review helpful