Reviewed: Dec. 20, 2011

I picked these cookies because the review was so good. I really didn't care for them that much. The teature was nice on them but the flavor was not that good.

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2 users found this review helpful

Reviewer:

justacook

Cooking Level: Intermediate

Living In: Mitchell, Indiana, USA

Reviewed: Jul. 10, 2011

Big hit at the Christmas parties!

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3 users found this review helpful

Reviewer:

CADDYLAKG

Reviewed: Feb. 22, 2011

They were OK, but had a sorta weird texture.

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6 users found this review helpful

Reviewer:

AleciaShewchuk

Cooking Level: Beginning

Home Town: Bruno, Saskatchewan, Canada

Living In: Saskatoon, Saskatchewan, Canada

Reviewed: Jan. 10, 2011

These cookies were beautiful to look at, but not as flavorful as I would've liked them to be.

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14 users found this review helpful

Reviewer:

DARLINJACKIE

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Flower Mound, Texas, USA

Reviewed: Dec. 16, 2010

A little more labor intensive than a standard cookie, but has a very nice presentation. The cookie is dense, so be sure to make them on the small side so you get a higher filling to cookie ratio. Was worried about the addition of cinnamon, but it added a little something different to the cookie.

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4 users found this review helpful

Reviewer:

alaska

Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA

Living In: Greensburg, Indiana, USA

Reviewed: Dec. 15, 2010

Just made these today, they are YumO!!! Gotta have milk with them! 5 stars!

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5 users found this review helpful

Reviewer:

firewife2104

Living In: Marion, Illinois, USA

Reviewed: Dec. 6, 2010

These cookies are fantastic. The cherry on top adds a little extra something. They can be a little time consuming to make so I had my husband roll the dough into balls while I did everything else...worked like a charm!

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4 users found this review helpful

Reviewer:

Chris

Reviewed: Dec. 2, 2010

These were pretty good and not too difficult to make. I made them both with and without the cherries and liked them either way. For some reason, the last bite is the best for me!

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4 users found this review helpful

Reviewer:

Jenna

Cooking Level: Intermediate

Home Town: Laredo, Texas, USA

Living In: Springfield, Virginia, USA

Reviewed: Jan. 30, 2010

So good. Made these for friends and family over the holidays. Many said I could go pro with these cookies. The cherry half is a must for these wonderful morsels.

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6 users found this review helpful

Reviewer:

tblackwell

Cooking Level: Intermediate

Reviewed: Jan. 19, 2010

Perfection! They really aren't any more complicated to make than Snickerdoodles-- just 2 extra steps in making an indentation and adding the filling. I rolled them out to 1" balls and used an ice-cream scoop handle to make the indentation, before and after baking. We made a variety for a school party, using white chocolate chips w/candy canes or a single chocolate chip in the center, chocolate chips w/cherries, peanut butter & chocolate chips (swirled w/ a toothpick when melted)-- combinations are endless. They looked wonderful & festive and went fast! These cookies hold their shape very well and are perfect to make ahead and freeze. They don't crumble and aren't overly soft. (Be sure to use butter, not margarine!) The cinnamon isn't overwhelming, just a perfect hint that adds to the interest of the flavors. It could be omitted if ones desires. I'll be making these every year!

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5 users found this review helpful