Santa's Chocolate Thumbprint Cookies Recipe
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Santa's Chocolate Thumbprint Cookies

By: Sallie  
"Thumbprint cookies filled with swirled chocolate, toffee bits and maraschino cherry halves."

Rating: This weblink has been rated 37 times with an average star rating of 4.5 Read Reviews (30)

Rate/Review | 1,366 people have saved this

Prep Time:
1 Hr 15 Min
Cook Time:
8 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter, softened
  • 3/4 cup white sugar
  • 3/4 cup corn syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1 (11 ounce) package white chocolate chips
  • 1 (1.4 ounce) bar chocolate covered English toffee, chopped
  • 1 (4 ounce) jar maraschino cherries, halved

Directions

  1. Beat butter and 1/2 cup sugar in large bowl until well blended; stir in corn syrup, egg and vanilla. In a separate bowl, combine flour, cocoa and baking soda; gradually add this dry mixture to butter mixture. Blend well. Cover and refrigerate dough for 1 hour or until firm enough to handle.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a small bowl, combine remaining 1/4 cup sugar and cinnamon. Shape dough into 1 inch balls; roll each ball in sugar mixture and arrange on a cookie sheet. Using your thumb, make an indentation in center of each cookie.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 7 to 8 minutes or until just set.
  5. Remove the cookies from the oven. If the indentation has grown indistinct, use the top of a spoon and press indentation in further. Immediately place 1 teaspoon white chips into each indentation. After several minutes, swirl the melted chips with a spoon. Top with toffee bits and maraschino cherry halves (if desired). Cool cookies on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 13g | Cholesterol: 33mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by MELISSA 
This cookie is a new family favorite and I will definitely make them again. I omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2002 by NASTENKA 
These cookies may take a while to make, but they are well worth the effort! I made 12 dozen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by TEACHERMOM37 
These cookies came out great and were fun to make with the kids. We did get a little creative... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by pippensmom 
I can't say enough good things about this recipe. I baked these for my Christmas Cookie Gifts... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by BRIDGET 
I found this to be a fairly easy recipe but a long process. They were kind of dense, I think I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by DAYLILY54 
My family has really enjoyed this cookie. They are yummy, easy, and fun to make, but they do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by LINDA** 
These cookies were delicious was looking for something different. I used the swirled chocolate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by LIVANA 
A bit on the dry side but my family like them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by JETAUNBRAESE 
I loved this recipe!. I did modify it a bit the second time around. I didn't use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by Mike 
These are yummy and easy to make. MORE

 
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