"Super festive, super easy, and super tasty! Does it get any better?? :) My kids love how the meringue melts in their mouths! If you leave the oven door open just a little it can help keep the meringue from browning." — Momma_Of_Three
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egg whites at room temperature
cream of tartar
red food coloring, or desired amount
red colored sugar, or as desired
These turned out super cute and tasted like cotton candy. The recipes was easy to follow. I had never made meringue before and was leery of it after I tried to make macaroons but these were perfect. They will be a nice addition to my holiday plates.
these turned out great! They tasted amazing and were perfect for a christmas program. I didn't make any changes. Thanks for the awesome recipe
I loved this recipe! Super easy to make, which since this was my first time making meringue, was appreciated! I decided to put more red coloring and not do the sprinkles. I also let mine cool outside the oven! Great job!!
Horrible recipe.. Very little guidance about how long to whip it for and the first time I made it, it came out so runny I had to toss the whole batch and start over...don't waste your time unless you are experienced in making meringue.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: < 1
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