Reviewed: Oct. 18, 2009

I used less celery and onion and probably a little more rice. EXCELLENT for a cold night. Thick and yummy with crusty bread and butter on the side. Kids didn't complain too much either and it was nice to have a meat-less meal.

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Reviewer:

MyJobsAParty

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Lakeland, Tennessee, USA

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Reviewed: Mar. 4, 2003

Very good soup!!! I didn't have any frozen corn so I used 1 can of corn (drained) and I used 1 (4oz) can of green chiles instead of 1/2c. I also added a little more carrots and added a green bell pepper (chopped). ALSO, I grilled some chicken seasoned with cajun seasonings, cubed it and added that too! VERY GOOD! Not too spicy but a nice "warm." Instead of salsa, I sprinkled some sharp cheddar cheese overall. Would make again! Thanks Corwynn for another great recipe!

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