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Wild Rice Soup V

Submitted by: Bette Wirth
A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth. 

Photo of: Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. 

Best Wild Rice Soup Ever

Submitted by: JADETIGGER
My husband LOVES this soup! I used to make only 6 servings, but now I always make 12 and it still usually only lasts an extra day! Take some time with this recipe -- it's worth it! I serve this hearty soup in bread bowls with a salad on the side. 

Wild Rice Soup I

Submitted by: Arlene
Living In: Swift Current, Saskatchewan, Canada
Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots and celery in this soup seasoned with rosemary. 

Wild Rice Soup IV

Submitted by: Jackie Miller
Northern Minnesota favorite on those cold winter days and an easy summer dinner that is good with fresh made bread. 

Wild Rice Soup II

Submitted by: Corwynn Darkholme
In this recipe, dried lentils and wild rice are combined in vegetable stock with a bag of frozen mixed vegetables, milk and processed American cheese. 

Calico Wild Rice Soup

Submitted by: Corwynn Darkholme
Bell peppers are combined in chicken stock with wild rice in this corn starch thickened soup flavored with tarragon. 

Photo of: Elegant Wild Rice Soup

Elegant Wild Rice Soup

Submitted by: Debra Fischer
This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day. 

Photo of: Chicken and Wild Rice Soup

Chicken and Wild Rice Soup

Submitted by: Mary Cox
Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup. 

Chicken and Rice Soup II

Submitted by: Corwynn Darkholme
This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker. 
 
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