More Recipes Like Santa Fe Wild Rice Soup

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Wild Rice Soup V

Submitted by: Bette Wirth

A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth.

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Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.

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My husband LOVES this soup! I used to make only 6 servings, but now I always make 12 and it still usually only lasts an extra day! Take some time with this recipe -- it's worth it! I serve this hearty soup in bread bowls with a salad on the side.

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Wild Rice Soup I

Submitted by: Arlene

Living In: Swift Current, Saskatchewan, Canada

Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots and celery in this soup seasoned with rosemary.

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Wild Rice Soup IV

Submitted by: Jackie Miller

Northern Minnesota favorite on those cold winter days and an easy summer dinner that is good with fresh made bread.

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Wild Rice Soup II

Submitted by: Corwynn Darkholme

In this recipe, dried lentils and wild rice are combined in vegetable stock with a bag of frozen mixed vegetables, milk and processed American cheese.

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Calico Wild Rice Soup

Submitted by: Corwynn Darkholme

Bell peppers are combined in chicken stock with wild rice in this corn starch thickened soup flavored with tarragon.

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Elegant Wild Rice Soup

Submitted by: Debra Fischer

This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.

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Chicken and Wild Rice Soup

Submitted by: Mary Cox

Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup.

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Chicken and Rice Soup II

Submitted by: Corwynn Darkholme

This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.

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