Santa Fe Wild Rice Soup Recipe
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Santa Fe Wild Rice Soup

By: CORWYNN DARKHOLME 
"Quick, easy and just a little bit spicy!! A great garnish for this soup is homemade fresh tomato salsa. If you do not all ready have a recipe just combine 2 diced tomatoes, 1/3 cup green onions, 1/4 cup chopped cilantro leaves, 1 teaspoon lime juice or red wine vinegar and salt to taste. Top soup with fresh cilantro and salsa and you will love the flavor."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (9)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups frozen corn kernels
  • 1/3 cup diced onion
  • 1/3 cup diced carrots
  • 3 (14.5 ounce) cans chicken broth
  • 2 cups wild rice, cooked
  • 1/2 cup chopped green chile peppers
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon ground cayenne pepper
  • 1 tablespoon chopped fresh cilantro

Directions

  1. In a large saucepan over medium heat, combine corn, onion, carrot and 1 can chicken broth and bring to a boil. Reduce heat and simmer 10 to 15 minutes or until onion is tender.
  2. Stir in remaining chicken broth, wild rice, green chili peppers, chili powder, cumin, oregano and cayenne pepper. Simmer, uncovered, about 5 minutes or until heated through.
  3. Top each bowl with fresh tomato salsa, sprinkle with cilantro and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 1.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2003 by DREGINEK   view full review
Very good soup!!! I didn't have any frozen corn so I used 1 can of corn (drained) and I used 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 20, 2009 by MyJobsAParty   view full review
I used less celery and onion and probably a little more rice. EXCELLENT for a cold night. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 28, 2010 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good but it lacked something and I couldn't put my finger on what it was. I did run...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2010 by Ari   view full review
disregarded step1 and just everything in the pot for 30mins. served with fresh salsa, cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2011 by andymanderson   view full review
I made it creamy by sauteing the onions and adding flour and cooking that for a minute. Then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 22, 2010 by suz   view full review
easy ... great flavor. if you want fully vegetarian it's almost as good with veg-stock instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 11, 2010 by Leslie Manor   view full review
Great weeknight dinner. I just use a box of the Uncle Ben's Wild Rice, and I added celery and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2011 by Elle Supporting Member (Click to learn more about Supporting Membership)  view full review
This was okay, but not to our taste. We had great hopes for this. Thanks for the recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2012 by lmac   view full review
A very easy dish to prepare. I used only one green chile pepper and added one can of rinsed...

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