"Quick, easy and just a little bit spicy!! A great garnish for this soup is homemade fresh tomato salsa. If you do not all ready have a recipe just combine 2 diced tomatoes, 1/3 cup green onions, 1/4 cup chopped cilantro leaves, 1 teaspoon lime juice or red wine vinegar and salt to taste. Top soup with fresh cilantro and salsa and you will love the flavor." — CORWYNN DARKHOLME
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frozen corn kernels
3 (14.5 ounce) cans
wild rice, cooked
chopped green chile peppers
ground cayenne pepper
chopped fresh cilantro
Very good soup!!! I didn't have any frozen corn so I used 1 can of corn (drained) and I used 1 (4oz) can of green chiles instead of 1/2c. I also added a little more carrots and added a green bell pepper (chopped). ALSO, I grilled some chicken seasoned with cajun seasonings, cubed it and added that too! VERY GOOD! Not too spicy but a nice "warm." Instead of salsa, I sprinkled some sharp cheddar cheese overall. Would make again! Thanks Corwynn for another great recipe!
This was okay, but not to our taste. We had great hopes for this. Thanks for the recipe.
I used less celery and onion and probably a little more rice. EXCELLENT for a cold night. Thick and yummy with crusty bread and butter on the side. Kids didn't complain too much either and it was nice to have a meat-less meal.
This was good but it lacked something and I couldn't put my finger on what it was. I did run short on wild rice and threw in some brown but the rice wasn't the problem. I think next time I would lose the carrots and add rinsed black beans in the end instead? Anyway, I am giving it a 4 because it was was very flavorable and easy to make and my hubby enjoyed it but it just lacked a little something to me.
disregarded step1 and just everything in the pot for 30mins. served with fresh salsa, cheese and sour cream.
I made it creamy by sauteing the onions and adding flour and cooking that for a minute. Then at the end I added milk/cream. It was pretty amazing! Thanks for the idea
easy ... great flavor. if you want fully vegetarian it's almost as good with veg-stock instead of chicken.
Great weeknight dinner. I just use a box of the Uncle Ben's Wild Rice, and I added celery and garlic. I haven't tried it yet, but I bet this wold be good with some shredded chicken!
* Percent Daily Values are based on a 2,000 calorie diet.
Santa Fe Wild Rice Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 177
** Calories from Fat: 11
See how to make a simple creamy chicken soup with wild rice.
Combine carrots, pecans, and wild rice into a delicious side dish.
This creamy soup is made with fresh tomatoes, cream, and butter.