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Santa Fe Veggie Quesadillas

“I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces-- or by itself. Works great on a large scale as well. Thawed and drained frozen veggies may be substituted for canned. Look for the combination of corn, red pepper and black beans in the grocery store's frozen food section.”

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Santa Fe Cornmeal Pizza

Submitted by: Mirien Church

You'll love the cornmeal crust of this 'knife-and-fork' pizza that has been a hit with our family for years. It's a nice change from traditional pizza and so easy to make. -Mirien Church, Aurora, Colorado

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Santa Fe Soup

Submitted by: Sammye

Browned ground beef is combined with processed cheese, onions, tomatoes, corn kernels and cans of ranch-style beans in this easily prepared soup.

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Santa Fe Rice Salad

Submitted by: GOJAGUARS

This flavorful salad is composed of black beans, rice, fresh tomatoes, Cheddar cheese and green onions dressed with a jalapeno vinaigrette and topped with ripe avocado. Try to use garlic vinegar in the dressing, if you can find it!

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Quesadillas I

Submitted by: Cody

Mozzarella cheese melts over olives, hot pepper sauce and avocados inside these quick-and-crunchy triangles.

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Marion's Santa Fe Almond Slaw

Submitted by: MAIDMARION11111

This salad consists of green cabbage, onions, cilantro, tomatoes, bacon bits, almonds, and sesame oil. This is a favorite of everyone I make it for, and they ask me to bring it to every gathering they invite me to. It's yummy!

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Peanut Butter Quesadillas

Submitted by: DAETHOM

Living In: Las Vegas, Nevada, USA

What could be more simple than spreading peanut butter on a tortilla and heating it in the skillet with a little butter? Your children will love these great snacks.

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Santa Fe Cheesecake

Submitted by: Jean Ecos

'All of my favorite Southwestern ingredients are combined in this savory cheesecake. It looks and tastes fantastic!' relates field editor Jean Ecos of Hartland, Wisconsin

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Black Bean and Corn Quesadillas

Submitted by: EFasse

Home Town: Lake Zurich, Illinois, USA

Living In: Bolingbrook, Illinois, USA

These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!

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Santa Fe Chicken Salad

Submitted by: Judy Neary

This recipe makes four composed salads that are delicious and fun to make. Lettuce is piled on each plate, then tomatoes and green onions are sprinkled on. Next come the yummy slices of grilled chicken and a handful of tortilla 'crispies.' Finish with a zesty Italian dressing.

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Chicken Quesadillas

Submitted by: Heather

This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.