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Santa Fe Veggie Quesadillas

SUBMITTED BY: Hydeeho  PHOTO BY: Guin 

"I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces-- or by itself. Works great on a large scale as well. Thawed and drained frozen veggies may be substituted for canned. Look for the combination of corn, red pepper and black beans in the grocery store's frozen food section."
Santa Fe Veggie Quesadillas Recipe
RECIPE RATING:
This recipe has been rated 29 times with an average star rating of 4.4
Read Reviews (23)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 inch) flour tortilla
  • 3/4 cup shredded Cheddar/Monterey Jack cheese blend
  • 1/2 cup whole kernel corn, drained
  • 1/2 cup diced red bell pepper
  • 1/2 cup black beans, drained
  • 1 chopped green onion

DIRECTIONS

  1. Prepare a lightly oiled large skillet over medium heat. Place the tortilla in the skillet and flip it once to ensure an even coating of oil on both sides.
  2. Allow the tortilla to heat on one side for 1 minute. Beginning at the center of the tortilla, evenly spread the cheese blend until the tortilla's entire surface is covered. Top the cheese with corn, red bell pepper, black beans and green onion. When the cheese is completely melted, carefully slide the tortilla from the pan onto a cutting board. Slice into 8 wedges and serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 25, 2004 by DOBYMONE 
It was very quick and easy to make - only about 5 minutes per quesadilla - and you could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 25, 2004 by PARTYCHICK 
Had a party and everyone loved it! I had frozen veggies in the freezer and did as suggested.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 25, 2004 by NANONLINE2 
Can use black bean soup from the can and spread on the tortillas. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 25, 2004 by Wilemon 
Excellent! I also added 1/2 cup of shredded garlic jack cheese, made a mixture of guacamole,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 25, 2004 by DECLAWED 
This is an old tried and true favorite. Adding other veggies that you like also can not go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 25, 2004 by JOSIE 
These were so simple and yummy, I have made them over and over again. It's one of my favorite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 25, 2004 by BABSKITCHEN 
Simple, tasty, and so easy to make. We cut the tortillas in half, then folded each half over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jul. 31, 2007 by Nicole D. 
I added cilantro to this recipe, which was a very tasty addition. This is a great way to cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on sep. 5, 2008 by Gold32 
I've made many versions of this now and it remains a favorite dinner choice for me and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on aug. 16, 2008 by DEBLUVS2COOK 
Very good. Can use whatever veggies or beans you have on hand. MORE

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Nutritional Information
Santa Fe Veggie Quesadillas

Servings Per Recipe: 4

Amount Per Serving

Calories: 219

  • Total Fat: 7.9g
  • Cholesterol: 18mg
  • Sodium: 435mg
  • Total Carbs: 27.2g
  •     Dietary Fiber: 3.9g
  • Protein: 9.4g

VIEW DETAILED NUTRITION

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