Reviewed: Feb. 15, 2008

I'm not a vegetarian, but from side-by-side taste testing, I think it tastes better if you substitute black beans in place of the ground beef.

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Reviewer:

Rob Ball

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Reviewed: Jan. 19, 2008

Great when made with Turkey in place of Beef too!

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Reviewer:

Move2TheRhythm

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Reviewed: Dec. 16, 2007

This is the first time I ever made or ate stuffed peppers. The only change I made was to add some sauteed onions and garlic. Other than that, I followed the directions exactly. The recipe made TONS more "stuffing" than I needed to fill four peppers. And the peppers were still very crisp and crunchy after I cooked them. My husband said every time he ate stuffed peppers before, they were soft. Still, they tasted fine and it made a nice meal.

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