Reviewed: Nov. 16, 2009

Very juicy but low on flavor. Kids didnt care for it

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Reviewed: Oct. 24, 2009

Awesome recipe! I used mayo inplace of yogurt, I also used ground ancho pepper and crushed red pepper inplace of the chipotle and it was wonderful...the whole family raved over this!

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jody1

Cooking Level: Expert

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Reviewed: Aug. 20, 2009

Gave this 4 stars because I didn't have cilantro!!! Otherwise, would've given this a 5! I used Greek yogurt because that's what I had...so tender and juicy. Loved the flavors! Def a chicken recipe keeper...kids loved it too :)

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HEALTHYGIRL

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Reviewed: Jul. 26, 2009

This recipe kept the chicken moist and was very flavorful. We've made it a few times and used whatever spices were in the cabinet. It is always a hit, even with the kids!

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smmagers

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Venice, Florida, USA

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Reviewed: Jul. 23, 2009

My husband and I rarely eat meat, so it's great to have such a delicious recipe for when we do! I did tweak the recipe a bit to infuse the most flavor possible and make sure each piece was completely submerged in the marinade. I too skipped the chipotle, and used 16oz of yogurt, added 3 cloves of minced garlic, the juice of two whole limes, some kosher salt, tripled the cilantro, and doubled everything else. I also marinated in a big ziploc bag for about 7 hours and cooked it on the top rack of the grill (so as not to burn the yogurt), with plenty of no-stick spray. It was so flavorful - I will definitely make this again.

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JennyGirl

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Reviewed: Jul. 13, 2009

Delicious! A new family favorite!! We skipped the chipotle b/c I'm not a big fan, and it turned out great!

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CrystalCooks

Cooking Level: Beginning

Home Town: Collingwood, Ontario, Canada

Living In: Kingston, Ontario, Canada

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Reviewed: Jun. 27, 2009

Snaps for Dannon! I really like this recipe. I actually marinated it for a day and a half because we went out to eat the night I was suppose to grill it. It was so juicy and flavorful through the whole piece of chicken. I would so make this again, I liked all the ingredients and the final product, Thanks.

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Lsaz

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Reviewed: Jun. 19, 2009

We loved this. I left out the cilantro (not a fan) and used cayenne instead of the pepper. I marinated for about two hours then cooked on the grill. Super!

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HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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Reviewed: Jun. 9, 2009

My family loved this recipe, my husband kept talking about it the next day and how he wanted to make sure we had it on to our vacation menu. I marinated the chicken pretty much all day, because we left the house in the morning in our RV and BBQ it on the grill that night, at our camp site. I was in a hurry and couldn't find the chili either, but it worked out good because my 7 year old would have said it was too hot (spicy)!

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Marie

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Reviewed: Jun. 3, 2009

Excellent recipe...easy to make and family loved it! I did not have any yogurt at home so I made it with mayo instead. DELICIOUS!

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Dawn's Picks

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Reviewed: May 31, 2009

Very good and flavorful marinade. Easy and simple to make. But be careful when grilling...there's no fat in this so the meat can dry out quickly and the yogurt tends to burn easily. But take it slow and this one works great. A new stand-by.

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GingerBlue

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Reviewed: May 4, 2009

Very good! The flavor was great and really present throughout the meat. I did let it marinate for a few hours. I will use this recipe again, thank you. :)

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